Skip to main content

Free Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat, Gluten

Register for our webinar
To enter our live online meetings, you must register separately for each event.

Join Our Live Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat and Gluten
This online class will be an introduction to baking without the common allergens milk, eggs, soy, wheat, gluten and nuts. Our guest speaker is Colette Martin, author of "Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts". She is a member of the Board of Directors of Kids With Food Allergies Foundation.


Baking Without Top Allergens: Live Online Webinar Class
Wednesday, November 28 at 2 pm Eastern (11 am Pacific) Sign up now!
Register to save your spot in our webinar. Seats are limited!
Registration is FREE.


Made possible by an unrestricted educational grant provided by Mylan Specialty.


Images (1)
  • Allergy-Friendly Cookies: by Colette Martin

Kids With Food Allergies (KFA) is a division of the Asthma and Allergy Foundation of America (AAFA). AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or sign in. Registered members have access to additional specialized support forums for food allergies. Registration is free!

Add Comment

Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
Link copied to your clipboard.