Free Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat, Gluten

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Join Our Live Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat and Gluten
This online class will be an introduction to baking without the common allergens milk, eggs, soy, wheat, gluten and nuts. Our guest speaker is Colette Martin, author of "Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts". She is a member of the Board of Directors of Kids With Food Allergies Foundation.

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Baking Without Top Allergens: Live Online Webinar Class
Wednesday, November 28 at 2 pm Eastern (11 am Pacific) Sign up now!
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Registration is FREE.



Mylan

Made possible by an unrestricted educational grant provided by Mylan Specialty.

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
8201 Corporate Drive Suite 1000 Landover, MD 20785
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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