Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts

Colette answered many more questions in this blog post:

Baking Without Allergens: Your Questions Answered

This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12.

Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free.

We received almost 200 questions during the webinar.  For those that were not answered, Colette will be responding on our blog soon.  Thank you!

In the meantime, here are some resources to help answer some of the common questions:

How to Read Food Labels to Find Food Allergens (U.S.)

Basic Recipe Substitutions for Milk Allergy

Basic Recipe Substitutions for Egg Allergy

Basic Recipe Substitutions for Soy Allergy

Basic Recipe Substitutions for Wheat Allergy

Basic Recipe Substitutions for Corn Allergy

Basic Recipe Substitutions for Thickeners/Starches

Avoiding Cross-Contamination in Your Home

You can post any question you have on our Food & Cooking support forums at any time.  Registration is free!

Kids With Food Allergies Foundation also has an large collection of allergy-friendly recipes (over 1,200) available to our Family Membership subscribers.  A free preview of over 50 recipes is available; and we also share recipes on our Food, Nutrition and Recipes blog.

You can follow Colette Martin on her blog, Facebook page, or on Twitter.

Please remember that the information contained in the video is not intended to be medical advice, nor an endorsement of any product.  Please check with the manufacturers to confirm safety of a product for your child.

If you are doing any holiday or food shopping via Amazon.com, please bookmark and use our special link to Amazon.  For every purchase made through our link, KFA receives 4-10% of the proceeds at no cost to you!

http://www.amazon.com/?tag=kidswithfooda-20

Our next webinar will be in January and we are excited to announce that our guest speaker will be author and food allergy pioneer Linda Coss! We will let you know when registration is open for that event.

Thank you!