The Food and Drug Administration is warning consumers that the dark chocolate you purchased may likely have milk in it – even, in two cases, products labeled “dairy free.” The FDA study tested 100 dark chocolate products and...
Our organization has grown so much, but we always celebrate KFA’s humble beginning. We remember how it began with a vision and a dedicated group of volunteers.
So, how does KFA celebrate its birthday today? Nowadays we have many more allergy-friendly food choices.
This FDA Consumer Update sheds further light on the results of an FDA study on milk in dark chocolate shared previously . For more detail, read the study results . In This Update: Read ‘May’ as ‘Likely’ Not Quite...
So Delicious® Offering #Pi4All Photo Contest to Raise Funds, Awareness for Kids With Food Allergies So Delicious® Dairy Free is launching a fun way for you to celebrate this historic Pi Day, raise money and awareness for Kids With Food...
I would give it a try...or I might even omit it. I made muffins with a similar flour combo the other night and it wasn't until later that I realized I didn't put in the xanthan. But those did have more applesauce which has pectin. What other changes are you making? I think that might be a factor too. I just find gelatin rather gummy.
Ugh on the deleted photo! Hope you guys enjoyed it. I made this several times while testing the recipe...and my boys were annoyed each time when I had to fend them off to get pics before letting them eat it!
Thank you to everyone for sharing your #PI4All pie photos! Congratulations to the winner and thank you to So Delicious Dairy Free - they'll be donating $3,500 to Kids With Food Allergies in honor of all of you who shared photos. More info: http://sddf.us/pi4allresults
Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
Memorial Day - the unofficial kick-off of summer! With it comes blue skies, green grass, picnics, backyard barbecues - and of course something cool, creamy, fruity and luscious to top it off. This milk-free Frozen Berry Mousse will please everyone!
Attention, bakers, creators and dessert lovers! We’d like you to share your best, original allergy-friendly dessert recipes with the Kids With Food Allergies (KFA) community. Your recipe could be included in an upcoming KFA recipe e-book, Safe Eats® Desserts . You’ll also have a chance to win prizes and the acclaim of your friends and family! In partnership with So Delicious® Dairy Free , KFA is looking for the best vegan*, peanut and tree nut free desserts to share with our community.
I have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
Hi @Doingmorewithlessmom , My apologies for the slow reply to your question! When you submit the recipe, it publishes on our KFA website along with the name you entered. For recipes that get added to the recipe cookbook, we will add the recipe creator's name (however people choose to be identified) and a short bio from the creator. The copyright becomes KFA's so that we can publish and promote the recipe(s). If you have a recipe you'd like to donate, just be sure that what you submit to KFA...
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