Pascha is a bean-to-bar chocolate company with a dedicated facility free of top allergens.
Flavors / Varieties
100% Dark Chocolate No Sugar Added with Cocoa Nibs
85% Very Dark Chocolate
70% Classic Dark Chocolate
70% Chocolate with Arabica Coffee
70% Chocolate No Sugar Added with Organic Stevia
55% Chocolate with Cocoa Nibs
55% Dark Chocolate
Vegan White Chocolate
Milk, Egg, Soy, Peanut, Tree Nuts (not including coconut), Coconut, Sesame, Wheat, Gluten, Fish, Shellfish
In addition to the top 8 allergens, Pascha chocolate is free from gluten, oats, barley, carrageenan, coconut, sesame, sulfites, mustard, legumes (including peas), sunflower, cherries, raspberries, kiwi, grapes, sage, and sorghum.
According to the company website "None of our products contain corn as an ingredient, but if you’re concerned about corn please note the following: The vegan white chocolate (bar and chips) and vegan No Milk chocolate (currently chips only) use a vanilla extract that is spray dried on organic maltodextrin that has been sourced from organic corn. The No Added Sugar Chocolate with stevia uses organic erythritol that was derived from organic corn."
Pascha Chocolate is produced in a facility which is FREE FROM all eight major food allergens including peanuts, tree nuts, dairy, soy, eggs, wheat, shellfish and fish.
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