Jay Robb Enterprises Issues Allergy Alert on Undeclared Milk Allergen in Unflavored Egg White Protein
For Immediate Release
November 16, 2018
Contact
Consumers
Agropur MSI, LLC
krysta.sunne@agropur.com
1-800-359-2345
Media
Corrie Drellack
corrie.drellack@agropur.com
800-359-2345
Announcement
Jay Robb Enterprises is recalling Jay Robb Unflavored Egg White Protein Product,manufactured by Agropur MSI, LLC of La Crosse, Wisconsin, because it may contain undeclared milk allergen. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
Jay Robb Unflavored Egg White Protein was distributed directly to consumers nationwide through online orders and also through retail outlets located in Kentucky, North Carolina, California, Colorado, Arizona, Nevada, Virginia, Florida and Pennsylvania.
Jay Robb Unflavored Egg White Protein Product is packaged in 24 oz stand up pouches.
The product is labeled with the following codes:
Lot code 8080-2C3 with a manufacture date of 03/2018
Lot code 8056-4C3 with a manufacture date of 02/2018
No illnesses have been reported to date.
The recall was initiated after it was discovered that Agropur MSI, LLC packaged whey protein powder into Unflavored Egg White Protein pouches that did not reveal the presence of milk allergen. The product was intended to be packaged into Jay Robb Unflavored Whey Protein Isolate packages. The company is requesting return of all Unflavored Egg White Protein with the listed lot dates in order to fully account for product recovery. Subsequent investigation indicates the problem was caused by a temporary breakdown in the manufacturerβs label control policies.
Consumers who have purchased Jay Robb Unflavored Egg White from the listed lot codes are urged to return the produced to the place of purchase for a full refund. Consumers with questions should contact Agropur MSI, LLC by email at krysta.sunne@agropur.com or by phone at 1-800-359-2345 M-F between 8am and 4pm central time.
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