Skip to main content

Product Image
Manufacturer or Brand

Allergy-friendly, gluten-free, plant-based soft baked cookies made from rice flour and potato starch. Free from the top 9 allergens. Also free from artificial preservatives, color, flavors, and GMOs.

Flavors / Varieties

Chocolate Chip
Chocolate Chunk
Oatmeal Raisin
Red Velvet

Ingredients Free-From
Milk, Egg, Soy, Peanut, Tree Nuts (not including coconut), Coconut, Sesame, Wheat, Gluten, Fish, Shellfish

Sunflower lecithin

Facility Information

From website -

"All of our products are manufactured in a dedicated allergy-friendly facility that is certified gluten-free and dedicated free from the top 8 allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish."

Other Information
Certified Gluten-Free, Non-GMO, Kosher, Vegan
Bread and baked goods, Desserts

Add Comment

Comments (0)

Link copied to your clipboard.