Free to Eat Soft Baked Cookies
Product Image
Manufacturer or Brand
Description
Allergy-friendly, gluten-free, plant-based soft baked cookies made from rice flour and potato starch. Free from the top 9 allergens. Also free from artificial preservatives, color, flavors, and GMOs.
Flavors / Varieties
Chocolate Chip
Snickerdoodle
Chocolate Chunk
Oatmeal Raisin
Confetti
Red Velvet
Ingredients Free-From
Milk, Egg, Soy, Peanut, Tree Nuts (not including coconut), Coconut, Sesame, Wheat, Gluten, Fish, Shellfish
Contains
Sunflower lecithin
Facility Information
"All of our products are manufactured in a dedicated allergy-friendly facility that is certified gluten-free and dedicated free from the top 8 allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish."
Other Information
Certified Gluten-Free, Non-GMO, Kosher, Vegan
Category
Bread and baked goods, Desserts
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