Skip to main content

Add Comment

Comments (9)

Newest · Oldest · Popular

Looks so delicious!  Here is a link to the Wholly Gluten Free pie crust I believe you used in case anyone is interested 

******************
Katie   
Penny, 4/2013, allergic to kiwi, eggs, peanuts, hazelnut, pineapple (numerous environmental allergies) (outgrew allergies to squash & lamb 8/2014; dairy & soy 10/2014)  |  Benji, 7/2017, allergic to eggs (dog allergy)

Did you know that our Safe Eatsยฎ recipe collection is the largest, searchable collection of allergy-friendly recipes?

In my experience:

  • 1.5 tablespoons potato starch = 2 tablespoons cornstarch
  • Arrowroot is more of a one-to-one substitute, but arrowroot doesn't work well with dairy products -- since you avoid dairy, that shouldn't be an issue.

 

Cynthia

DD - 18 corn and apple, peanut, oat and soy 

Me - Avoiding celery in processed foods after RXN to celery

Learn the basics of food allergy management with KFA's online course - Enroll Today!

Post
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
-->
×
×
×
×
Link copied to your clipboard.
×