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Looks so delicious!  Here is a link to the Wholly Gluten Free pie crust I believe you used in case anyone is interested 

Penny, 4/2013, allergic to kiwi, eggs, peanuts, hazelnut, pineapple (numerous environmental allergies) (outgrew allergies to squash & lamb 8/2014; dairy & soy 10/2014)  |  Benji, 7/2017, allergic to eggs (dog allergy)

Did you know that our Safe Eatsยฎ recipe collection is the largest, searchable collection of allergy-friendly recipes?

In my experience:

  • 1.5 tablespoons potato starch = 2 tablespoons cornstarch
  • Arrowroot is more of a one-to-one substitute, but arrowroot doesn't work well with dairy products -- since you avoid dairy, that shouldn't be an issue.



DD - 18 corn and apple, peanut, oat and soy 

Me - Avoiding celery in processed foods after RXN to celery

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