@coutureee - here are some other substitutes for corn. I use different starches depending on what I'm doing. That link has the different options and substitution rates as well as where they work best or don't work well.
Arrowroot is more of a one-to-one substitute, but arrowroot doesn't work well with dairy products -- since you avoid dairy, that shouldn't be an issue.
Now that is awesomesauce! Yes, no problem on swapping out the thickener for the pie filling -- potato starch or arrowroot flour work well in fruit fillings!
Wow -- I need to check out that crust to see if it's corn free. I'm always a bit worried that one day, DD will bring home a friend who is GF and I'll need to cook GF.
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