Christmas Baking 2014 Image

What a fun assortment! I especially love the look of the snowflake stained glass ones

Andrea, I don't use any special allergy recipes.  I use regular cookbooks, then substitute out when necessary.  I use Fleschman's Unsalted Margarine (dairy-free) when margarine is called for.  I use a Flax Seed egg replacer (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes.  You double this for two eggs, triple it for 3, etc.).  I use Wow Butter instead of peanut butter.  I used Amanda's Own Chocolate chips (Top 8 Free), and I had some final bags of dairy/nut-free butterscotch and White Chips purchased from Chocolate Emporium (now out of business).  Hershey's Unsweetened Cocoa Powder is also dairy-free, as is Jello Instant Chocolate Pudding (for my Oreo Truffles).  I use rice milk or coconut milk instead of regular milk.  If a recipe calls for nuts, I use crushed Glutino Pretzels instead.  I did find a recipe for Vegan Royal Icing that I love:  4 cups powdered sugar + 5 Tablespoons water +  4 Tablespoons corn syrup + 1 teaspoon vanilla - whisk or beat until combined.  Hope this helps!

Those look awesome!

Andrea, did you see the recent blog posts featuring yummy allergy friendly cookies?

Looks wonderful!! Would love to have any recipes you feel like sharing. My son is allergic to peanuts, tree nuts and eggs so these would be perfect for us.