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Home cured "grey" corned beef brisket cooked with spices and root veggies (onion, garlic, parsnips, carrots, and celery root) along w/ cabbage and new potatoes. Curing corned beef was easier than I thought and the flavor was amazing! It's "grey" because no nitrates were in the cure - that's what keeps cured meats pink/red.

Kathy P
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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