Skip to main content

Add Comment

Comments (1)

Newest · Oldest · Popular

Home cured "grey" corned beef brisket cooked with spices and root veggies (onion, garlic, parsnips, carrots, and celery root) along w/ cabbage and new potatoes. Curing corned beef was easier than I thought and the flavor was amazing! It's "grey" because no nitrates were in the cure - that's what keeps cured meats pink/red.

Post
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
-->
×
×
×
×
Link copied to your clipboard.
×