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I used the Wilton mini whoopie pie pan to make the cake circles.  I actually used a box mix for the cake - I like Orgran's gf vanilla but sub out the egg with 1/2 c pear sauce or applesauce plus 1/2 tsp baking powder.  The orange buttercream is 1 stick of butter/margarine plus 1 pound of powdered sugar, 1 tsp vanilla, and about 4 tbsp of orange juice - adjust the liquid for a soft frosting.

 

I bought the plastic tubes on Amazon, but Wilton makes ones now too.

 

To assemble, you push a cake circle to the bottom.  Using a piping bag fitted w/ a small star tip, just pipe a swirl of frosting on top.  If you want fruit, add a couple segments of canned Mandarin oranges,drained.  Add another cake circle, frosting, fruit, ending w/ cake.  Then just pipe a swirl on top of the whole thing.

 

If you are looking for more specifics on cake or frosting recipes, I recommend posting in the Food & Cooking or Celebrations forum.

Kathy P
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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