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My "recipe" - alter as you'd like to adjust "cheesiness" and seasonings!:

 

2/3 c Tofutti "ricotta" mixed with 1/3 c Daiya "mozzarella"

seasoned the "cheese" mix with garlic powder, oregano & basil
mixed in ~ 2 c cooked pasta (this was small shells)


spread layer of sauce in the bottom of the pan (a couple of spoonfuls)
scooped in the pasta mixed with the "cheeses"
drizzled a little more sauce on top
sprinkled with more Daiya "mozzerella"


baked until bubbly (I finished with a couple minutes under the broiler)

******
Lynn - ANA loperamide (immodium); mom to:
Sam (7/2006) - breastfed 7/06 to 4/09; allergic to: egg, cow milk, tree nuts, sesame, fish, latex; IOFC to baked cheese, baked milk, peanut, selected tree nuts = pass.
Max (9/2009) - breastfed 9/09 to 1/12; Asthma; IOFC milk, egg, peanut, sunflower, tree nuts = pass


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