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My "recipe" - alter as you'd like to adjust "cheesiness" and seasonings!:


2/3 c Tofutti "ricotta" mixed with 1/3 c Daiya "mozzarella"

seasoned the "cheese" mix with garlic powder, oregano & basil
mixed in ~ 2 c cooked pasta (this was small shells)

spread layer of sauce in the bottom of the pan (a couple of spoonfuls)
scooped in the pasta mixed with the "cheeses"
drizzled a little more sauce on top
sprinkled with more Daiya "mozzerella"

baked until bubbly (I finished with a couple minutes under the broiler)

Lynn - ANA loperamide (immodium); mom to:
Sam (7/2006) - breastfed 7/06 to 4/09; allergic to: egg, cow milk, tree nuts, sesame, fish, latex; IOFC to baked cheese, baked milk, peanut, selected tree nuts = pass.
Max (9/2009) - breastfed 9/09 to 1/12; Asthma; IOFC milk, egg, peanut, sunflower, tree nuts = pass

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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