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What's for Dinner? (Allergy-Friendly)

dairy-free baked pasta Image

LSK 7/4/131:03 AM

used Tofutti "ricotta" and Daiya "mozzerella"

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LSKVolunteer Community Leader

My "recipe" - alter as you'd like to adjust "cheesiness" and seasonings!:

2/3 c Tofutti "ricotta" mixed with 1/3 c Daiya "mozzarella"

seasoned the "cheese" mix with garlic powder, oregano & basil
mixed in ~ 2 c cooked pasta (this was small shells)

spread layer of sauce in the bottom of the pan (a couple of spoonfuls)
scooped in the pasta mixed with the "cheeses"
drizzled a little more sauce on top
sprinkled with more Daiya "mozzerella"

baked until bubbly (I finished with a couple minutes under the broiler)

7/4/133:09 PM

cheymomFormer Staff Member & Volunteer

That looks really yummy! I find it amazing that the Daiya melts just like real cheese!

7/4/131:43 PM

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dairy-free baked pasta Image

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