They have no food allergies, but I still used my allergy friendly go to cakes! The bottom "pocket" is 2 layers of double batch Wacky Cake (3 c flour) in a quarter sheet pan. I baked 2 separate layers. Top oval "badge" is Vegan Zebra Cake as a "surprise" in a 6" oval pan. The frosting is all Wilton recipe buttercream. The plaque on top of the badge was done w/ white chocolate and candy melts (so dairy). I learned not to combine the 2! The candy melts are much thinner and wound up kind of seeping under the white chocolate writing. I used PhotoShop to make the badge image the right dimensions to fit the pan - I had to squish it a tad. I printed it out in mirror image, taped it to a sheet pan, and taped parchment on top. I used that as template to draw in chocolate on top. One mistake I made was lifting it up to see how things looked. I think that was part of the issue that allowed the red candy melt to get under - the chocolate separated from the paper a little. Also, since the white (and blue) chocolate was thicker, it held more of a round shape piping it out. I should have thinned it a little w/ some shortening or paramount crystals. The silver frosting is snow white buttercream (same basic recipe, but use all shortening) tinted with moonbeam silver luster dust. The eagle was a candy/chocolate mold I ordered on line. I dry brushed it w/ the same silver luster dust.
My friend, her Eagle Scout son and the rest of their family was very happy w/ the cake and I just got a note from her that it was delicious!
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