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Yes, they are green!  I first found them last year at a farm stand where I learned they can often be found in ethnic markets.  I bought these at a European style open air market in town.  They are in little fuzzy pods that have 1 or 2 beans in each.  I then blanch them in some boiling water and shock them in ice water to keep the color.  These I sauteed w/ some garlic and pepper flakes in olive oil, then tossed w/ the pasta.

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