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I used a dough recipe that I'd used before to make French baguettes.  I rolled it thin and used large cookie cutters to make the shapes.  I par-baked those early in the day.  Then the kids just had to top their pizzas before I popped them back in the oven to bake.  They were yummy and fun!

Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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