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I don't think there is a real "recipe" for this - it's a marshmallow stuck on a lollipop stick and dipped in whatever safe chocolate you have.  You can dip in sprinkles before the chocolate sets.

 

As for MEP free sprinkles, you will probably get better response posting on the Celebrations or Food & Cooking forum.  I know that question has been asked before, but I don't recall the answer.

Kathy P
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