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Peanut, Soy, Lemon-Free Grad Cake 2010 Image

Karen in Ohio 7/5/1211:13 AM

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EAH123Member

Thanks! I'm trying to branch out a little.

7/7/125:56 PM

LSKVolunteer Community Leader

Beautiful! I love those flowers!

7/6/1212:40 PM

Karen in OhioMember

On this one I used a 'fake' butter cream using Spectrum shortening, powdered sugar, dash of salt, vanilla and milk. That's my standard recipe....It's in the database under gingerbread house frosting. I just make it thinner or thicker as needed. Most recent Grad cake I made though--I was nearly out of Spectrum, so used a cup of Crowne K-P margarine. It gave a nice buttery flavor.

I can't figure out why my photos are so stretched....

7/6/1212:27 PM

EAH123Member

YUM! What kind of frosting did you use?

7/5/124:11 PM

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Peanut, Soy, Lemon-Free Grad Cake 2010 Image

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