File Comment
Wow, those look awesome! And I'm sure they taste as good as they look!
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File CommentThanks!!! This is probably my favorite cupcake recipe ever. They aren't hard to make, just time consuming. And the only downside is that it requires peach extract which most grocery stores don't carry. I got mine on Amazon. Otherwise, they are reallllllly goooood and also they aren't overly sweet or anything. Perfect for just about anyone!
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File CommentPeach extract?? I've never even seen that! But I have made different varieties of fruit infused vodkas - I wonder if you could make peach "extract" that way?? I'm going to have to look up the recipe for that one and see if I can tweak something to be safe for my allergy set (gluten, dairy, egg). I love peach!
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File CommentThey turned out awesome, and the fancy camera really makes it look professional! You can get the recipe here: http://www.foodnetwork.com/rec...es-recipe/index.html
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Blog Post CommentThanks - great explanation and the photos really help. Have you tried this recipe with butter?
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Blog Post CommentYou can definitely make this w/ real butter. The texture will be a little softer than with the shortening, so hold off on putting all of the liquid in til you see what your consistency is like.
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Blog Post Comment❤️Thankyou for the recipe. My son's 5th birthday is tomorrow. I'm making an allergy free cake and needed the frosting to go with it. Yummy. I tried it and it's delicious. I added in total about a quarter cup of water when made with the cisco which made the frosting much smoother more like the stuff he's used to from a can.. we're celebrating at his school tomorrow, which is of course nut free, he and 1 other child are dairy free (well dairy light) and another is gluten free. Oi. Kids. Gotta...
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Blog Post CommentHappy birthday to your big 5-year-old! Glad the recipe worked well and hope it's a great celebration tomorrow at school!
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Blog Post CommentWelcome shiloq. Hope your son has a great bday.
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Blog Post Comment❤️Wow, this cake is really amazing I am loving it. And thank to you that you kept in mind and made it for those who are allergic.
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Blog Post Comment❤️Pin it, Tweet it, Share it:
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