Tagged With "Frosting"

Wow, those look awesome! And I'm sure they taste as good as they look!

Thanks!!! This is probably my favorite cupcake recipe ever. They aren't hard to make, just time consuming. And the only downside is that it requires peach extract which most grocery stores don't carry. I got mine on Amazon. Otherwise, they are reallllllly goooood and also they aren't overly sweet or anything. Perfect for just about anyone!

Peach extract?? I've never even seen that! But I have made different varieties of fruit infused vodkas - I wonder if you could make peach "extract" that way?? I'm going to have to look up the recipe for that one and see if I can tweak something to be safe for my allergy set (gluten, dairy, egg). I love peach!

beautiful! thanks for sharing

Yum!

They turned out awesome, and the fancy camera really makes it look professional! You can get the recipe here: http://www.foodnetwork.com/rec...es-recipe/index.html

Thanks - great explanation and the photos really help. Have you tried this recipe with butter?

You can definitely make this w/ real butter. The texture will be a little softer than with the shortening, so hold off on putting all of the liquid in til you see what your consistency is like.

Thankyou for the recipe. My son's 5th birthday is tomorrow. I'm making an allergy free cake and needed the frosting to go with it. Yummy. I tried it and it's delicious. I added in total about a quarter cup of water when made with the cisco which made the frosting much smoother more like the stuff he's used to from a can.. we're celebrating at his school tomorrow, which is of course nut free, he and 1 other child are dairy free (well dairy light) and another is gluten free. Oi. Kids. Gotta...

Happy birthday to your big 5-year-old! Glad the recipe worked well and hope it's a great celebration tomorrow at school!

Welcome shiloq. Hope your son has a great bday.

Wow, this cake is really amazing I am loving it. And thank to you that you kept in mind and made it for those who are allergic.

Cupcakes make a quick and tasty dessert on any occasion. Cupcakes are individual portions and don't require plates and forks. And they are much easier to bake and decorate than a whole cake! Step up your dessert game with these easy ideas. 1. Bake Allergy-friendly cake recipes, especially recipes that are free of eggs or wheat, tend to be more crumbly and work better in smaller sizes. What might be a crumbly cake is perfect as a cupcake! Any cake recipe can be made into cupcakes. Reduce the...

How to Make Allergy-Friendly, Bakery-Style Rosette Cupcakesby Laura Giletti You've made your cupcakes, you've made your frosting, but how can you make them a little prettier than simply spreading the frosting on top with a butter knife?...

Today's guest blogger for KFA's Cake Week is Laura Giletti, a leader in our Food & Cooking support team. Frosting doesn't need to come out of a can. It doesn't need to have contamination concerns, and it can be so very good! Let's start with the ingredients. You can do this by hand but I have to say I am so very lazy that I love to use the mixer for this. Ingredients are simple: powdered sugar (also known as confectioner's sugar), margarine, vanilla and water. Start by...

Jo Frost, also known as Supernanny, shared her insights with us about living with food allergies herself and tips for parents raising children with food allergies.   Childcare expert and child advocate Jo Frost, also known to many of her...

Ditos Issues Allergy Alert on Undeclared Milk and Soy in Heart Plastic Platter Strawberries W/Dip with Chocolate Frosting and Heart Plastic Platter Mixed Fruit W/Dip with Chocolate Frosting For Immediate Release February 16, 2017 Contact Consumers 907-202-1693 Announcement DITOS of Anchorage, Alaska is recalling 50 cases of Heart Plastic Platter Strawberries w/ Dip with Chocolate Frosting 32oz, and 30 cases of Heart Plastic Platter Mixed Fruit w/ Dip with Chocolate Frosting 40oz, because it...

Mylan Specialty L.P. Joins Forces with Adrian Peterson and Jo Frost to Launch Anaphylaxis Preparedness CampaignInspired by the millions of people who have made EpiPen® (epinephrine) Auto-Injector the No. 1 prescribed epinephrine auto-injector for...

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Cream cheese frosting is versatile and delicious on cinnamon rolls, carrot cake, pumpkin muffins, or red velvet cake. You can make it milk free using your favorite safe margarine and cream cheese substitute. Our friend Elena is here to show us how. Watch on YouTube Milk-Free Cream Cheese Frosting Ingredients 4 oz dairy-free margarine 4 oz dairy-free cream cheese alternative 2 cups powdered sugar 1 tsp vanilla RELATED CONTENT: Allergy-friendly carrot cake made without milk, egg, peanut,...

Loved the video!! Terri