UPDATE: The above conversion works for most gluten-free -changing back to wheat, especially cakes. But this recipe's original started out using 2 1/4 cups (wheat) bread flour (which has more gluten content than All Purpose flour).
Chewy Cookie Footballs, free of the top 8 allergens (milk, egg, soy, wheat, peanut, tree nuts, fish and shellfish) It's almost Super Bowl Sunday, which is a very big food holiday. This recipe will help you create a fun treat for those with food...
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