Tagged With "peanut allergy research"

Yum! I love pepitas! Going to have to try this!

I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!

I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.

Do I can some other corns as well? If yes, which ones? Alex

Not sure what you mean by other corns?? Can you give an example??

I have some leftover raw pumpkin seeds, I think I will give this a try!

Dr. Wood reviewed the key findings of the groundbreaking study, which provides the most current assessment of prevalence of anaphylaxis, as well as insights about how patients and the public think, feel and behave regarding this deadly condition. We thank Dr. Wood for joining us and sharing his expertise. RESOURCES Anaphylaxis in America: A Groundbreaking Study from AAFA AAFA provides a link to the full text of the study (published in the Journal of Allergy and Clinical Immunology); as well...

Dear Lynda & Kids with Food Allergies Organizatio- As a family with a 10 year old daughter with PA/TNA, you cannot know how VERY grateful WE are to YOU for all you do to keep us informed & feeling like we have SOMEWHERE to turn for support & guidance. The work you do is invaluable...cannot be measured...SOOOOOO incredibly important & SO reassuring to all who live with food allergies everyday. PLEASE keep up the good work that you do, and if there is ever ANYTHING we can do to...

He is adorable! Welcome to KFA! We hope you will join us over on the Support Forums. https://community.kidswithfoodallergies.org/forums

Thanks! Will do!

He's adorable!!

Awe, thanks! He's such a little monkey!

Aww! How cute :-)

We have been affected with food allergies ever since my son was around 3 weeks old and do all we can to support awareness & research, all the while praying for a cure. We hope everyone does their part in educating the population and expressing the importance not only of avoidance, but compassion. Feel free to join our team in this year's FAAN Food Allergy & Anaphylaxis Walk Tampa Bay coming November. "Together we CAN make a difference" Blessings!

Recent research shows that the flu shot is tolerated by almost everyone with an egg allergy: http://www.kidswithfoodallergies.org/resourcespre.php?id=163&title=Is_the_flu_vaccine_safe_for_egg_allergy? My son gets his flu shot in divided doses in the allergist's office. He is anaphylactic to even trace amounts of egg and has never had a reaction to the flu shot. Our allergist says that in recent years, the amount of egg protein in the flu shot is almost nothing. Before my son developed...

What a happy kiddo!