Blog Post Comment
Yum! I love pepitas! Going to have to try this!
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Blog Post CommentI have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
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Blog Post CommentI haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
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Blog Post CommentDo I can some other corns as well? If yes, which ones? Alex
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Blog Post CommentNot sure what you mean by other corns?? Can you give an example??
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Blog Post Comment❤️I have some leftover raw pumpkin seeds, I think I will give this a try!
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File CommentDr. Wood reviewed the key findings of the groundbreaking study, which provides the most current assessment of prevalence of anaphylaxis, as well as insights about how patients and the public think, feel and behave regarding this deadly condition. We thank Dr. Wood for joining us and sharing his expertise. RESOURCES Anaphylaxis in America: A Groundbreaking Study from AAFA AAFA provides a link to the full text of the study (published in the Journal of Allergy and Clinical Immunology); as well...
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Blog Post CommentDear Lynda & Kids with Food Allergies Organizatio- As a family with a 10 year old daughter with PA/TNA, you cannot know how VERY grateful WE are to YOU for all you do to keep us informed & feeling like we have SOMEWHERE to turn for support & guidance. The work you do is invaluable...cannot be measured...SOOOOOO incredibly important & SO reassuring to all who live with food allergies everyday. PLEASE keep up the good work that you do, and if there is ever ANYTHING we can do to...