Tagged With "mashed potatoes"

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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

Brittany2017 ·
What if I don't have veggie or chicken stock? Also what if I don't have unsweetened milk alternative and what do you mean when you said "save the potato cooking water and use it"?
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

Katie D ·
Sounds delicious, thanks for sharing your tips! I have always wondered about avocado oil, sounds like it might be a more versatile oil then I thought it could be!
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

Jacqui14TL ·
We use cooked potatoes, avocado oil, classic rice milk (unsweetened), salt & pepper. The avocado oil has a very neutral taste compared to other oils and adds a smooth texture. It's also great for the omega-3 health benefits. I use an electric mixer to whip the potatoes like my mom did which makes a big difference in getting a classic mashed potato texture. My extended family didn't even know they were vegan mashed potatoes until I told them and had the option of adding butter...
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

KRE1234 ·
we use rice milk and earth balance soy and milk free margarine. no difference of taste so use it for the whole family!
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

Kathy P ·
When you drain the potatoes, put a bowl or something in the sink and drain the potatoes over that. You won't need all of the cooking water. Just usually a cup or so. I use a glass mug. On Nov 13, 2017 4:06 AM, "Kids With Food Allergies" < support@aafa.org > wrote:
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

Amy in Texas ·
I just add olive oil, salt, pepper, and garlic powder to my mashed potatoes. I don't drain them so well that I need to add any liquid. Chicken broth is a nice addition, but I don't like to add cold broth, and I'm too lazy to heat any, so unless I'm cooking a meal that has generated chicken broth, I don't use it. Even guests seem to like my mashed potatoes, so I think it works. You would be able to tell the difference if you were eating them side-by-side of potatoes with real milk and butter,...
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

KRE1234 ·
we mash same way we would otherwise and then use rice milk and then earth balance soy free. tastes great!
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

Jacqui14TL ·
Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

K8sMom2002 ·
Sounds like a great and versatile substitute, Jacqui14TL!
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Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

Kathy P ·
Oh yum! I've used avocado oil on popcorn - it would be great in mashed potatoes!
Blog Post

How Do You Make Creamy Mashed Potatoes Without Milk or Soy?

KFA Food Bloggers ·
To help you prepare for the upcoming "food" holidays, we're sharing a list of helpful recipe hacks or tips to help you cook and bake allergy-friendly foods. These solutions will help you S erve A llergy F riendly E ats. Be sure to follow our blog so...
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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