Tagged With "meringue"

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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

A. Wassell ·
I wonder if we could use it to make a really good royal icing to decorate cookies and gingerbread houses?
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

2ndGenAllergyMom ·
Yes you can! I'm part of a vegan meringue Facebook group--it's called Vegan Meringue Hits and Misses--and many people have posted successful royal icing recipes. Please try and share!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Jen ·
Hi A. Wassell. . Welcome. What food allergies do you manage?
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Ooohh....I need to try that!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Lynda ·
Thank you, Eileen for sharing this amazing recipe!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

2ndGenAllergyMom ·
You're welcome! Thank you for having me!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

MAM-mom ·
This is amazing! I love the innovative ways people thinking about food and how many more safe foods people can create when we get together and share ideas. Thank you!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Jen ·
Hi Laura!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

EAH123 ·
What an awesome innovation. Thanks for sharing!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

StephC ·
There's just one word I can think of. AquaFABULOUS!!!!!!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Wow thank you for doing the comparison! Interesting that the chickpea has the mildest taste. I recently spotted a new egg replacer powder based on garbanzo flour and chia. I wonder how that would work.
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Soulfighter83 ·
These actually made our Easter amazing this year Thank you all for posting it.
Blog Post

The Egg-Free Vegan Meringue Recipe That Will Shock You

KFA Food Bloggers ·
Kids With Food Allergies introduces 2nd Generation Allergy Mom, AKA Eileen Rhoadarmer, who writes about her own and her children’s food allergies from her home in Colorado. Eileen’s blog about vegan meringue recently lit up our Food and...
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Gillian N ·
I found that these seemed to always come put sticky, but putting them in a convection oven at 170° for an hour or so (or using a food dehydrator) helped make them crisp! Also, once you have the meringue ready, the quicker you get them all piped, the better they will hold their shape (the second batch seemed a bit flat). Thanks for posting this recipie, I wanted to make meringues that my boyfriend (who has an egg allergy) could eat, and everyone who has tried them has said they are good!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Thanks for sharing those tips! I've found they feel a little sticky when they first come out of the oven, but then they are OK after they cool. The last time I made some, I flavored them with lemon extract. They were sooooo good and tasted like a lemon meringue pie cloud!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

K8sMom2002 ·
Welcome, Gillian! That was so sweet of you to come up with a safe recipe for your fellow! What kind of aquafaba did you use? If you need any other egg-free recipes, you can check out the Safe Eats ® Recipe Database . It's searchable by allergen.
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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