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Tagged With "VEGAN"

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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Lynda ·
Thank you, Eileen for sharing this amazing recipe!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

2ndGenAllergyMom ·
You're welcome! Thank you for having me!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

MAM-mom ·
This is amazing! I love the innovative ways people thinking about food and how many more safe foods people can create when we get together and share ideas. Thank you!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Jen ·
Hi Laura!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

EAH123 ·
What an awesome innovation. Thanks for sharing!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

StephC ·
There's just one word I can think of. AquaFABULOUS!!!!!!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Wow thank you for doing the comparison! Interesting that the chickpea has the mildest taste. I recently spotted a new egg replacer powder based on garbanzo flour and chia. I wonder how that would work.
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Soulfighter83 ·
These actually made our Easter amazing this year Thank you all for posting it.
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

A. Wassell ·
I wonder if we could use it to make a really good royal icing to decorate cookies and gingerbread houses?
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

2ndGenAllergyMom ·
Yes you can! I'm part of a vegan meringue Facebook group--it's called Vegan Meringue Hits and Misses--and many people have posted successful royal icing recipes. Please try and share!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Jen ·
Hi A. Wassell. . Welcome. What food allergies do you manage?
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Ooohh....I need to try that!
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

akjak05 ·
too bad they have corn in them.
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

Kathy P ·
Sorry they don't work for you.....
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

Ellas mom ·
Where can I buy these?
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

Starkled ·
Hello and thanks for posting!! We found them at Whole Foods, and a local grocery store chain that has a large selection of vegan/gluten free/allergy-friendly products and regularly stocks many Earth Balance products. Earth Balance does have a store finder: http://earthbalancenatural.com/store-finder/ , but of course that doesn't tell you what stores carry what products, just that *some* Earth Balance products may be carried there. At least it could give you a place to start when calling...
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

chrissyvalenti ·
I know this post is old, but I figured I should add to it since this thread is what I found when searching for this on KFA. I called EB today and they told me the vegan cheddar squares are processed on the same line as products containing soy and milk. I cannot remember what they said about egg since I wrote them off at soy and milk...no peanuts on the line or in the facility. no tree nuts on the line but there are in same facility. Hope this helps someone! Obviously call and confirm...
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

akjak05 ·
Originally Posted by chrissyvalenti: I know this post is old, but I figured I should add to it since this thread is what I found when searching for this on KFA. I called EB today and they told me the vegan cheddar squares are processed on the same line as products containing soy and milk. I cannot remember what they said about egg since I wrote them off at soy and milk...no peanuts on the line or in the facility. no tree nuts on the line but there are in same facility. Hope this helps...
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

Kathy P ·
Sorry they don't work for you. Did you ask about their cleaning protocols? Depending on their cleaning, some might be OK w/ using things on shared lines.
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

chrissyvalenti ·
I did not ask, but good point. We do trust other brands who have good allergy protocol with cleaning/testing...but those brands are better about having info on packages and websites. The woman I spoke to basically said if you are allergic to those things I wouldn't recommend using the product. but sometimes the right questions make all the difference...maybe I will call back.
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Re: New Food Find: Milk-Free Vegan Cheddar Crackers and Mac & Cheese

Kathy P ·
Let us know what they say if you do call back. Knowing the cleaning procedures to assess the real potential for cross contact can make or break using a product for many folks.
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Former Member ·
I found that these seemed to always come put sticky, but putting them in a convection oven at 170° for an hour or so (or using a food dehydrator) helped make them crisp! Also, once you have the meringue ready, the quicker you get them all piped, the better they will hold their shape (the second batch seemed a bit flat). Thanks for posting this recipie, I wanted to make meringues that my boyfriend (who has an egg allergy) could eat, and everyone who has tried them has said they are good!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Thanks for sharing those tips! I've found they feel a little sticky when they first come out of the oven, but then they are OK after they cool. The last time I made some, I flavored them with lemon extract. They were sooooo good and tasted like a lemon meringue pie cloud!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

K8sMom2002 ·
Welcome, Gillian! That was so sweet of you to come up with a safe recipe for your fellow! What kind of aquafaba did you use? If you need any other egg-free recipes, you can check out the Safe Eats ® Recipe Database . It's searchable by allergen.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Yum! Can this be used to make other "cream of" soups too?? I know I can't find cream of celery soup that is called for in some old family recipes I have.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Melanie Carver ·
Hi Kathy, Yes, I would assume this would do nicely with celery instead of mushroom. I've not made it myself (I'm just now convincing myself that it's okay to eat celery twice a year ). I would suggest replacing the 1 cup of mushrooms with about 3/4 cup diced celery. For the cream of mushroom soup, it is delicious on pasta -- I mix it with broccoli and served on gluten-free pasta. Also--good for casserole; but if you're storing it before use, it will really thicken/condense (garbanzo flour is...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Oooh, on biscuits! I can see this being very adaptable!
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

KKandAJ ·
Thank you so much for this! I have been wanting a "cream of" recipe for the longest time. Can I use regular all purpose flour with this recipe?
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

cheymom ·
Stacey -- You should be able to use regular flour. I have used a similar recipe for years and I always use regular wheat flour.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jill V. ·
My son has celiac disease and have been looking for something to substitute for the cream soups that are in so many traditional recipes. I made this tonight to try it on green bean casserole minus the French onions and it was amazing. Way better than the can stuff! Thank you so much.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jen ·
Glad you liked it Jill. How old is your son?
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jill V. ·
My son just turned 2 and was diagnosed at 18 months. I also have a 4yr old daughter that is dairy free. She can tolerate baked dairy pretty well, but we eliminate all other major dairy sources. Both of my children have also had severe GERD since birth. Jill
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Oooh, now I wanna try green bean casserole! Glad it was a hit for your family Jill.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Melanie Carver ·
Jill, I'm so happy you enjoyed the recipe! It's great to hear feedback like that. --Melanie
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Re: New Food Find: One Ingredient, Gluten-Free Pasta

Melanie Carver ·
The price of these are expensive compared to other pastas, but since they have so much more protein and fiber, maybe it would be a good idea to mix these with your current gluten-free pasta to boost the nutrition of your meal. (If you can't afford to use these solely.)
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Re: New Food Find: Dairy-Free WholeSoy Soy Yogurt Coming Back to Markets

LSK ·
Back in the stores where we live!
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

camenae ·
I don't really know how to cook (thanks, food allergies, for making me learn!). How would I turn this into cream of chicken? Also, what kind of flour could I use if not using this recipe right away? (so it won't thicken so much)
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
To do cream of chicken, I normally saute onion and celery minced in the oil. Add the flour and blend that all up. Then instead of milk substitute, I use chicken stock. I generally use a rice flour blend - there is one called Kathy P's brown rice flour mix which is my go to. You can us? A commercial blend. I habe not tried it with garbanzo like this recioe. I use 1 tbsp fat, 1 tbsp flour, and 1 cup stock for a slightly thickened sauce. If I want it thicker, I go up to 1.5 tbsp fat/flour...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Allison ·
Couple of questions: 1) How long can this safely be stored in the fridge (i.e. could I make it this weekend and use it in a recipe Tuesday night?) 2) I suppose this could also be used as a base in a pot pie recipe for leftovers next weekend - if it does store, or can it be frozen? and 3) Does the coconut taste come through? (not a coconut fan...) I have never made a green bean casserole but now I want to try!
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Starkled ·
Hi Allison! I haven't made this recipe specifically, so I'm not sure on the storing or freezing of it, but I can answer your third question. We use the unsweetened coconut milk all the time--in the green SoDelicious box (the picture above shows the "original" SoDelicious coconut milk, which is slightly sweetened), in savory dishes like mac n' cheese, and mashed potatoes and we've never noticed a coconut flavor at all.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
I don't find the green SoDe has a coconut flavor. I'm not a big fan of coconut flavor either, and that is my go to milk sub. I'm not sure how long it will store in the fridge. Some thickeners hold up better than others and I haven't use garbanzo flour. I find most times, if I use a gf flour mix, thickened things hold up pretty well or even get a little too thick and need to be thinned a little when I reheat it. I'd probably not keep it more than 3 days in the fridge. But that's more based on...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Tricia Tiner ·
Thank you! Thank you! This was awesome in green bean casserole. I made a whole dairy free thanksgiving. I find it hard to tell my 5 year old (milk & peanut) he can't eat something and my husband loved it. It's his favorite and he said it was awesome. So if I could reach through the internet and hug you, I would.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Aw that's great that it made your day!
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Melanie Carver ·
That's awesome, Tricia! You just made my day. Virtual hugs (((((hugs)))))
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

k.shu ·
Hi, This looks like just what I am looking for, but do you know if I can jar this in my canner for future use?
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
This cannot be safely processed in a canner since it contains a thickener. You can try freezing it.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Clarisa ·
A few people mentioned freezing, curious if anyone has tried it and how it worked out?
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
I haven't frozen this particular recipe, but I have successfully frozen a version of cream of celery soup.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

K8sMom2002 ·
I can't speak to this recipe, but because we avoid corn, I make a corn free (but NOT safe for milk or wheat food allergies) version of condensed cream of mushroom soup, with cream and flour , and I freeze it very successfully. This is despite the fact that most freezer resources tell you that you can't freeze cream-based, flour-based sauces without a loss of taste or texture. True, if you were using this as cream of mushroom soup, you'd need to add more milk to adjust for the thickness of...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
Thank you for sharing your cream of mushroom soup recipe! Our family will try it. Our daughter struggles with EoE and she is learning to cook before she goes away to college in a few years. This is perfect for helping to widen her selection.
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