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Tagged With "Lessons Learned"

Tagged With "Lessons Learned"

  • File Comment
    Heidi Bayer is a board member of the Asthma and Allergy Foundation of America, and is the chair of the KFA Board of Advisors. Work with your child's doctor to understand food allergies. Watch the video to learn about food allergies. Create a food allergy management plan to avoid known allergens. Respond in the event of an anaphylaxis emergency. More Videos Sponsored with funds provided by Pfizer.
  • File Comment
    Dr. Wood reviewed the key findings of the groundbreaking study, which provides the most current assessment of prevalence of anaphylaxis, as well as insights about how patients and the public think, feel and behave regarding this deadly condition. We thank Dr. Wood for joining us and sharing his expertise. RESOURCES Anaphylaxis in America: A Groundbreaking Study from AAFA AAFA provides a link to the full text of the study (published in the Journal of Allergy and Clinical Immunology); as well...
  • Blog Post Comment
    I was very skeptical of Mexican and Italian restaurants in the beginning. The idea that there was so much cheese in the kitchen made me very nervous. However, I was surprised to learn that many Mexican restaurants don't use much in the way of milk or butter... just lots of cheese. For DS we are almost always able to get him white rice and beans (black or refried - hold the cheese). Occasionally we get him meat, too, but honestly he loves rice and beans so much he prefers them over the meat.
  • File Comment
    I am in a similar boat with 504. My daughter is in kindergarten and has ingestable peanut allergy (has to eat it to react) we have an agreement with the school as it stands for her allergies but so far those aren't always kept. The principal was asked about a 504 and I was informed those usually only for kids with physical disability because they can affect their ability to learn, My daughters allergies do not affect her ability to learn there for she does not qualify. I don't think this is...
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