I have been to a few different Whole Food's and they don't always label their in house bakery foods with a "may contain nuts" statement. I have asked them several times and they say that the items are made in the bakery around nut products. Always ask an employee about any in house Whole Foods bakery items.

Good point, Dawn. Bakery items are generally high risk for those with nut allergies due to cross contamination. I invite you to join our forum discussions and tell us how food allergies affect you .