Why It’s Important for Kids With Food Allergies to Learn How to Cook
KFA Food Bloggers
Food, Nutrition, Recipes
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File CommentI love cherry season! And what a cute idea to make a happy face pie.
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File CommentPizza pie cupcake cake in pizza box.
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Blog Post CommentFrench Toast and Pancakes: Verdict - Meh x 3 Mixing it - I didn't want to mix up the entire pouch. After some looking along the website I found you could mix it up in smaller batches if you have a device that can blend a smaller amount of liquid. I did 4 tsp and 1 cup water and blended with a stick blender. The smell is quite strong! Pancake: I thought I could then hand blend the prepared product into my pancake batter. It did not blend in completely. I saw yellow bits and bobs throughout.
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File Comment❤️Yep, Kandi -- I made it before church on Sunday for DH's early birthday meal. He decided he wanted a pie after having the German Chocolate cake (not pictured to protect the clumsy cake decorators!). So it needed to cool in a safe place. And of course Mr. I'm-on-a-diet-and-I-don't-eat-many-sweets sneaked back in after lunch and ate a HALF A PIE all by himself. Yikes!
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File CommentCottage Pie - seasoned ground beef with veggies topped with mashed potatoes.
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File CommentI have never made cherry pie before but I wanted to try for the 4th of July. My son is allergic to wheat, eggs, peanuts and tree nuts. I am a bit intimidated about making a pie crust since it needs to be wheat free.
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File CommentHave you tried aquafaba yet? It's the juice from cooked chickpeas/garbanzo beans. I've made a meringue pie with it and it turned out well. There are tons of recipes online for using it as an egg and egg white replacer. Here's a blog post from KFA: https://community.kidswithfood...-that-will-shock-you
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File CommentDS created a trifle for his birthday. Layers are Golden Oreos, cherry pie filling, cool whip, caramel and a chocolate drizzle.
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Blog Post CommentOur most popular pumpkin pie recipe is " Mom's Pumpkin Pie "
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Blog Post Comment❤️Thank you for sharing these tips and recipes! When I have to make one in a rush--I put a box of Enjoy Life soft baked cookies (gluten, dairy, egg, nut free) into a bag and smash them up...then I just press them into the pie plate! The snickerdoodles are great as a base for pumpkin pie!
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Blog Post CommentThank you to everyone for sharing your #PI4All pie photos! Congratulations to the winner and thank you to So Delicious Dairy Free - they'll be donating $3,500 to Kids With Food Allergies in honor of all of you who shared photos. More info: http://sddf.us/pi4allresults
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Blog Post CommentThanks for sharing those tips! I've found they feel a little sticky when they first come out of the oven, but then they are OK after they cool. The last time I made some, I flavored them with lemon extract. They were sooooo good and tasted like a lemon meringue pie cloud!
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Blog Post CommentCouple of questions: 1) How long can this safely be stored in the fridge (i.e. could I make it this weekend and use it in a recipe Tuesday night?) 2) I suppose this could also be used as a base in a pot pie recipe for leftovers next weekend - if it does store, or can it be frozen? and 3) Does the coconut taste come through? (not a coconut fan...) I have never made a green bean casserole but now I want to try!
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File CommentNow that is awesomesauce! Yes, no problem on swapping out the thickener for the pie filling -- potato starch or arrowroot flour work well in fruit fillings!
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File CommentLooks so delicious! Here is a link to the Wholly Gluten Free pie crust I believe you used in case anyone is interested
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Blog Post Comment❤️Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!