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Tagged With "Recipes"

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Tagged With "Recipes"

  • Blog Post Comment
    Re: Milk-Free Skillet Cookie Sundaes with Caramel Sauce
    Monster Mom
    Could gelatin replace xanthan gum? I'd be making other substitutions and DS has never had a "real "cookie. , so if it was a little off from the original consistency, it's OK.
  • Blog Post Comment
    Re: Milk-Free Skillet Cookie Sundaes with Caramel Sauce
    Kathy P
    I would give it a try...or I might even omit it. I made muffins with a similar flour combo the other night and it wasn't until later that I realized I didn't put in the xanthan. But those did have more applesauce which has pectin. What other changes are you making? I think that might be a factor too. I just find gelatin rather gummy.
  • Blog Post Comment
    Re: Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)
    chavy
    ❤️
    Hello, Mrs Colette, Allison,and Mylan,,,, OMG!!!! Love ti!!!!!!The way they presented Was so simple and clear to understand!!! ,, It made me tear up,,,,,,,,knowing that know I can really do alot of things ,,and not get frustrated when I go to the 'Grocery,,,,,, Really Aprecíate all the hard work and Dedication.....May God give You the strenghen and Happienes,,, to keep the Great Work,,,, !!!!!!! Thanks you very much. "Colette, Mylan and Allison for your time, to do this Webinar,,,,,,God Bles...
  • Blog Post Comment
    Re: Lemonade Cupcakes with Lemon Buttercream Frosting (Dairy, Egg, Soy, Corn, Nut Free)
    prometheamoth
    These are delicious! I used light brown sugar since the recipe didn't say which. Also used rice milk instead of just water for the frosting. And palm shortening. We like tart, so we used less sugar in the frosting than it called for. They were a big hit with kiddos AND grown ups. Thank you so much...we added the recipe to our kitchen's, "Good Safe Stuff," binder!
  • Blog Post Comment
    Re: Steamed Rice Flour Cake Made with Few Ingredients
    Melanie Carver
    This recipe was first shared on our community a couple years ago. Here is a link to the discussion about this recipe: http://community.kidswithfooda...ent/3682717251982588 (Must be logged in to view discussions on our support forums.)
  • Blog Post Comment
    Re: Steamed Rice Flour Cake Made with Few Ingredients
    MAM-mom
    I don't know that it would work. Rice flour is super-fine ground rice--think of rice that has gone through a grinder--and it has the properties of rice, so it will absorb water like rice does when you cook it. Potato flour is form potatoes that have been dried and I don't know that they would re-hydrate the same way. BUT potato flour isn't so terribly expensive and I would encourage you to try it. Assume it will flop and if it doesn't you will be pleasantly surprised. Also keep in mind that...
  • Blog Post Comment
    Re: Steamed Rice Flour Cake Made with Few Ingredients
    Kathy P
    I think you will wind up w/ a big lump of glue if you try using potato flour. I'm assuming you really mean potato flour and not potato starch (which I don't think would work either). Potato flour is more like dehydrated potatoes and is really, really gummy (I clogged all the pipes in my sink when I dumped some down the drain while running hot water!) Do you have any other flours to work with??
  • Blog Post Comment
    Re: Steamed Rice Flour Cake Made with Few Ingredients
    Monster Mom
    THat is what I was afraid of. I worked with rice in our last trial, so I KWIM. I also have found that potato treat the same tends to be a lump. Unfortunately, no, we don't have anything else for flour. HOwever, I have found that when things go ary, DS still doesn't mind trying them and we DO find "new foods". So thanks!! If I go for it, I"ll let you know how it turns out. Lisa
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Chocolate Easter Eggs Candy
    Paolabea
    Hi! This is great! But I tried it last year with Enjoy Life mini chips and the chocolate didn't seem to stay hard when taken out of the fridge. Did you use Enjoy Life chips? Did you put anything else while melting it? Thanks!!!
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Chocolate Easter Eggs Candy
    cheymom
    Paolabea! We are glad you found us! I have found that the chocolate is rather soft. I usually keep them in the fridge. You can try posting on our Food & Cooking forum for further assistance. Someone may have a trick to help: http://community.kidswithfooda...rum/food_and_cooking
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Chocolate Easter Eggs Candy
    cheymom
    ❤️
    Welcome momof2girls! It is possible to make the eggs stuffed with a filling. Laura showed us how to make plain, solid chocolate eggs. You could take a pastry brush and brush a layer of chocolate into the mold. Make a filling (I prefer Sunbutter) and put in the middle. Cover with more chocolate. Yum! Similar to the Mock Buckeye recipe found here: http://www.kidswithfoodallergi..._buckeyes_recipe.php For more ideas, please post in our Food & Cooking forums. We can help brainstorm safe and...
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Chocolate Easter Eggs Candy
    Momma2Joey
    ❤️
    I've been doing this for every holiday for years now. the silicone molds are awesome because the chocolate comes out with a nice shiny coating. I usually make a mock peanutbutter cup filling using margarine, graham crackers, powdered sugar and sunbutter and fill the chocolates. They are so delicious! I actually made a big sunbutter cup bunny the past couple years for Easter. Bought the mold online, super cute and pretty easy.
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Chocolate Easter Eggs Candy
    yellow_daisy
    ❤️
    Originally Posted by Momma2Joey: I've been doing this for every holiday for years now. the silicone molds are awesome because the chocolate comes out with a nice shiny coating. I usually make a mock peanutbutter cup filling using margarine, graham crackers, powdered sugar and sunbutter and fill the chocolates. They are so delicious! I actually made a big sunbutter cup bunny the past couple years for Easter. Bought the mold online, super cute and pretty easy. Can you share the ingredient...
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Chocolate Easter Eggs Candy
    elapsmom
    I have never tried the Enjoy Life brand, but I have made dairy, soy, nut-free molded chocolates many times using chips from Chocolate Emporium. The problem I experience is that the molded chocolates looks wonderful at first, but they develop a 'bloom' (the whitish coating mentioned in the original post) very quickly, even when stored at just room temperature. In fact, I can only make the chocolates a day or two ahead because of this discoloration. Do any of you know a way I could prevent...
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Chocolate Easter Eggs Candy
    Starkled
    I've only used Enjoy Life chocolates to make molded chocolates, so I have nothing else to compare to, but I've had some times where my chocolates developed quite a bloom and other times that they didn't. I think the difference was how I handled the chocolate--if I was a bit more gentle with it (heating it more gradually, heating the bare minimum necessary, no rapid temperature changes, etc.) it seemed like the bloom wasn't as noticeable. If I remember correctly, the bloom is just the cocoa...
  • Blog Post Comment
    Re: Safe Eats Desserts Recipe Cookbook Contest
    Doingmorewithlessmom
    I have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
  • Blog Post Comment
    Re: How to Make Kathy P's Allergy-Friendly Wacky Cake
    LSK
    ❤️
    We love Wacky Cake! A note from living at high altitude ... my wacky cake cupcakes were delicious but a bit flat and even sunken, so I dug out my cookbooks to read up on baking at high altitude, and based on that info made the following adjustments to the recipe: 1) reduced the baking soda to 3/4 teaspoon 2) reduced the sugar by a couple tablespoons 3) increased the baking temperature to 375 degrees 4) reduced the baking time a couple minutes (cupcakes I do about 18 min) After making those...
  • Blog Post Comment
    Re: How to Make Kathy P's Allergy-Friendly Wacky Cake
    mws
    I've been making Wacky cake for years, and my family loves it....as cakes, cupcakes, etc. I need to make one tomorrow for my dad's birthday, but my mom is allergic to all vinegars! (I usually use cider vinegar in it.) If I use lemon juice (a common substitute for vinegar), will it adversely affect the taste of chocolate wacky cake? Is there something else I can use? Thanks!!
  • Blog Post Comment
    Re: How to Make Kathy P's Allergy-Friendly Wacky Cake
    Kathy P
    You really just need any acid....what about some orange juice?? Orange goes well w/ chocolate, but I don't think it will actually change the taste. I tried to make a chocolate orange one time and used the full cup of OJ and it was only a hint of flavor.
  • Blog Post Comment
    Re: How to Make Kathy P's Allergy-Friendly Wacky Cake
    Melanie Carver
    I use lemon all the time. It works just fine and doesn't affect the chocolate flavor. I've found that lemon juice seems to make the cake rise the best out of all the acids.
  • Blog Post Comment
    Re: How to Make Kathy P's Allergy-Friendly Wacky Cake
    mws
    Thanks everyone!!! I'm out of orange juice (!), so I'll go with the lemon! Originally Posted by melkorey: I use lemon all the time. It works just fine and doesn't affect the chocolate flavor. I've found that lemon juice seems to make the cake rise the best out of all the acids.
  • Blog Post Comment
    Re: How to Make Kathy P's Allergy-Friendly Wacky Cake
    Kids With Food Allergies
    ❤️
    Lynn used the Kathy P Wacky Cake recipe to make this chocolate raspberry heart-shaped cake: She shared that to make the heart shape, she used an 8 inch square pan + 8 inch round pan. Cut round cake in half and put on 2 sides of the square cake. Here is a link to Chocolate Silk Frosting and Vanilla Silk Frosting . There are ways to make these recipes free of the top 8 allergens, so if you have questions, please let us know! (For example, there are soy-free shortenings, and dairy- and soy-free...
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