My "recipe" - alter as you'd like to adjust "cheesiness" and seasonings!: 2/3 c Tofutti "ricotta" mixed with 1/3 c Daiya "mozzarella" seasoned the "cheese" mix with garlic powder, oregano & basil mixed in ~ 2 c cooked pasta (this was small shells) spread layer of sauce in the bottom of the pan (a couple of spoonfuls) scooped in the pasta mixed with the "cheeses" drizzled a little more sauce on top sprinkled with more Daiya "mozzerella" baked until bubbly (I finished with a couple minutes...
Congratulations to Jacob, winner of a gift basket from Lucy's ! Our next prize is a package from Allermates.com that includes: Blue "I have allergies" lunch bag Blue "I have allergies" snack bag Multi-allergy wristband kit with 6 charms (shellfish,nut, peanut, dairy, egg, and wheat/gluten) I Have Allergies wristband Black/grey epi case If you haven't already added a photo, now's the time! Upload now: https://community.kidswithfoodallergies.org/addClips
It was really fun and easy to prepare the salad for photographing! The cinnamon in the dressing is an unusual choice but goes so well to bring out the sweetness in the carrots. Linda has provided so many delicious allergy-friendly recipes over the years, and it is an honor to be able to provide some color to Linda's post.
Thank you for cooking it up and taking the photos! Were you able to find the mixed dried fruit bits, or did you just use raisins? It's hard to tell from the photo. The carrot salad would still be delicious either way.
Originally Posted by czschack: I can't believe Burger King is not on the list! My daughter (who turns 15 this summer) and is anaphylactic to milk has been eating there for 13 years, and have never had so much a a rash! FYI-she's had dozens of severe allergic reactions requiring epinephrine throughout her life. Funny you mention BK, my daughter is allergic to soy, peanuts (including tree nuts), eggs, and possibly sesame. The only thing she can have at BK is a salad with grilled chicken.
We have found our local Applebee' s to be very supportive of our granddaughter's allergies (top 8 plus tomatoes, beans, peas, corn, beef). They cook her a chicken breast in a clean pan w/o oils, steam her fresh veggies from unused previously unopened packages of each veggie, lettuce w/o dressing (sometimes she has her chicken in the salad and we bring some dressing she can have), etc. And, they come check on her frequently to make sure there are no problems. They do it all with a friendly...
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