Skip to main content

Tagged With "Garden of Light"

Post

Tagged With "Garden of Light"

  • Blog Post Comment
    Re: Letter To NBC: Jokes About Food Allergies Can Put People in Danger
    FoodAllergyMommyArmy
    ❤️
    I applaud your effort to provide education by writing this letter. Thank you very much for meeting this with a helpful hand. I have one request as you move forward in providing education and awareness-- In these discussions please be mindful that we need to educate and raise awareness that life-threatening food allergies are not restricted to those with nut & peanut allergy. Unfortunately too many people harbor this dangerous misimpression that only nuts cause life threatening reactions.
  • Blog Post Comment
    Re: Lemonade Cupcakes with Lemon Buttercream Frosting (Dairy, Egg, Soy, Corn, Nut Free)
    prometheamoth
    These are delicious! I used light brown sugar since the recipe didn't say which. Also used rice milk instead of just water for the frosting. And palm shortening. We like tart, so we used less sugar in the frosting than it called for. They were a big hit with kiddos AND grown ups. Thank you so much...we added the recipe to our kitchen's, "Good Safe Stuff," binder!
  • File Comment
    Re: Birthday Cupcakes 019
    lyndamac
    Thanks, Kathy! I looked high and low for those bad boys, and finally found them on Etsy! I really think they *make* the look. I generally keep the icing white on my cupcakes, because I didn't have food coloring that was safe for nut allergies (others in DS class) unless now. I ordered a set of Americolor, so I might try a light pink frosting for Valetines Day
  • Blog Post Comment
    Re: Study of Australian Children Points to Possible Clue in Curing Peanut Allergy
    Allison
    Mustard - he had a hot dog, which included it as a hidden spice. He threw it up within the hour and had profuse rhinitis as well (sneezing/discharge from nose). We added that to the testing list at his next appointment. Chick peas, I honestly don't remember, it was so long ago. It may have been a rash around his mouth and itchiness. Shellfish is new. He was eating shrimp ok. He didn't really like it but I chopped it up small and gave it to him about once a month. Then I sort of fell off that...
  • Blog Post Comment
    Re: New Food Find: All Natural Food Colors and Dyes
    Kids With Food Allergies
    India Tree Natural Food Colors India Tree offers plant-based food coloring with no synthetic dyes or corn syrup. They are manufactured in a facility that is free of tree nuts and peanuts and do not use gluten. Although they cannot promise that all items are free of allergens, they do participate in an Allergen Control Program to help reduce the risk of cross-contamination. Some of their products are vegan and non-GMO. Their website contains a recipe for Easter egg dying which produces soft,...
  • Blog Post Comment
    Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free
    Kathy P
    ❤️
    Depending on how compacted or fluffed up your flour/mix is, you will get different amounts for the same volume. So, if you fluff up your flour and measure a cup, it may be very "light". Likewise, if you scoop up a cup, it may compact and be "heavy". I was always getting very inconsistent baking results with gluten free flour until I started measuring by weight. I just put a bowl on the scale and start measuring. Not cups involved.
  • Blog Post Comment
    Re: New Food Finds: Allergy-Friendly Portable Mayo Free of Soy and Egg
    K8sMom2002
    Hi, Carla, and hugs on the frustration. Way to go on carefully reading the label! You may be on mobile and can't see the original date of this blog -- but it was in 2015. Just Mayo reformulated later on to add soy. I believe there is a soy-free mayo by Vegenaise . I'm not sure of the facility info, but no soy ingredients are listed in the soy-free variety. Look for the light green lid. I'm not sure of the rest of your allergy "avoids," so it may or may not be safe for your family. As always,...
  • Blog Post Comment
    Re: Taking Aquafaba One Step Further: Egg-Free Vegan Swiss Meringue Buttercream
    kandicejo
    I just finished making this. The recipe does not say how quickly (or not) to add the cubes of oil, so I had to research a traditional recipe to verify that it's added slowly. I used butter since that's what I have on hand. The first few cubes looked good, then it started looking separated and curdled. It wasn't until the very end that it all finally came together. I don't know that I've ever tasted traditional swiss buttercream, but this tastes like light fluffy sweet butter. Great recipe - ...
Previous

Membership Required

We're sorry. You must be signed in to continue. Sign In or Register
×
Are you sure you want to remove from your Block List?
×
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .
×
Advanced Search
Advanced Search