Springtime Allergy Season Is Underway – Tips on How to Cope
Kids With Food Allergies
Food Allergy News and Research
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File CommentI love cherry season! And what a cute idea to make a happy face pie.
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Blog Post CommentGreat resource, thank you so much! Dining out with even minor food allergies can be absolutely daunting.
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Blog Post CommentAbout the Speakers Sloane Miller, food allergy advocate, author and life coach, is founder and President of Allergic Girl Resources, Inc., a consultancy devoted to food allergy awareness. Ms. Miller was born with food allergies and developed asthma and environmental allergies as a child. She consults with private clients, the healthcare, food and hospitality industries, government and not-for-profit advocacy organizations. Ms. Miller earned her Master of Social Work at the New York...
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Blog Post CommentWholesome Sweeteners powdered sugar is also corn free - it uses tapioca starch. Trader Joe's is great, but it's only available "seasonally" during the winter/holiday baking season. They may still have some left, so stock up if you find it!
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File CommentThey have no food allergies, but I still used my allergy friendly go to cakes! The bottom "pocket" is 2 layers of double batch Wacky Cake (3 c flour) in a quarter sheet pan. I baked 2 separate layers. Top oval "badge" is Vegan Zebra Cake as a "surprise" in a 6" oval pan. The frosting is all Wilton recipe buttercream. The plaque on top of the badge was done w/ white chocolate and candy melts (so dairy). I learned not to combine the 2! The candy melts are much thinner and wound up kind of...