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Tagged With "Italian Classics Diavolo Pasta Sauce"

Tagged With "Italian Classics Diavolo Pasta Sauce"

  • File Comment
    My "recipe" - alter as you'd like to adjust "cheesiness" and seasonings!: 2/3 c Tofutti "ricotta" mixed with 1/3 c Daiya "mozzarella" seasoned the "cheese" mix with garlic powder, oregano & basil mixed in ~ 2 c cooked pasta (this was small shells) spread layer of sauce in the bottom of the pan (a couple of spoonfuls) scooped in the pasta mixed with the "cheeses" drizzled a little more sauce on top sprinkled with more Daiya "mozzerella" baked until bubbly (I finished with a couple minutes...
  • File Comment
    Usually I would use Tinkyada's rice pasta but that has a ton of carbs and I'm trying to limit my carbs. These are miracle noodles, more specially angel hair noodles, and have no carbs/fat/calories/ect. They are made by a dietary fiber. For me, they were really good. They are made in a facility with soy but I was comfortable trying them. I used a small colander with a paper towel in it to rinse and drain them. The noodles themselves have no flavor but are really good with spices and sauce...
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