Blog Post Comment
Thank you so much for this. Will try it before the big day
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Blog Post CommentI updated the error on the photos so they should be visible to all, now. Danielle, you're welcome---we hope you like the recipes!
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File CommentYes, they are green! I first found them last year at a farm stand where I learned they can often be found in ethnic markets. I bought these at a European style open air market in town. They are in little fuzzy pods that have 1 or 2 beans in each. I then blanch them in some boiling water and shock them in ice water to keep the color. These I sauteed w/ some garlic and pepper flakes in olive oil, then tossed w/ the pasta.
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Blog Post CommentI did finally make this! But I only made the cauliflower risotto part as a side dish with grilled sausage. Bc I didn't want to drag out my food processor, I used the large side of a box grater to grate down the cauliflower. Easy peasy! Since it was a side and I wasn't putting a sauce on it, I wanted it "wetter" like a traditional risotto. So I added a cup of homemade chicken stock and let that cook down a little. I seasoned with lemon pepper. I really liked it, but the rest of the family was...
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File CommentWe crushed crispy brown rice by erewhorn, almond meal, brown rice flour, Italian seasoning, garlic powder, salt, pepper, paprika, and chili powder. We marinate the strips in oil first then roll in dry powder and put on parchment paper paper in the oven on broil. Flip after a few min.
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