Chocolate Emporium Easter Chocolate Peanut Butter Cup
KFA Food Bloggers
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File CommentIf you can use soy, you can replace one egg with 1/4 cup of soy milk and one tablespoon of vinegar or lemon juice. Lemon juice is nicer than vinegar because it adds some flavour.
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Blog Post Comment❤️Thankyou for the recipe. My son's 5th birthday is tomorrow. I'm making an allergy free cake and needed the frosting to go with it. Yummy. I tried it and it's delicious. I added in total about a quarter cup of water when made with the cisco which made the frosting much smoother more like the stuff he's used to from a can.. we're celebrating at his school tomorrow, which is of course nut free, he and 1 other child are dairy free (well dairy light) and another is gluten free. Oi. Kids. Gotta...
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File CommentShe does not let anything slow her down. She is a straight A student, does both squad and competition cheer, and very active in both local and international mission work. She is just very aware of what she touches and what touches her (last anaphylactic episode was from touching a cup that someone else had touched). She carries her EpiPens in her school bag, another set in her cheer bag, and her cheer coach carries a set. I work with the coaches on food during travel (they had to remove...
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File Comment1/4 cup crisco 16 oz bag mini marshmallows 2 tsp pure clear vanilla 2 Tbsp water 2 lbs powdered sugar Measure the powdered sugar and put in bowl of stand mixer with the hook attachment. Grease the hook with crisco. Next, measure 1/4 cup of crisco into a large microwave safe bowl and take a small piece of it to grease the whole bowl. Add in the marshmallows, vanilla and water. Microwave for 60 seconds and then stir. Continue to microwave on 30 second intervals and mixing until it's smooth.