Hi Elisa - Yes, members have tried many different flour combinations over the years. Some have been added in the substitutions section of the recipe in Safe Eats® . My experience with quinoa flour is that it can be kind of a strong flavor. Against the deep chocolate flavor, it's probably OK, but may stand out more with "lighter" flavors.
Hello! Can't wait to try this cake with my little one. Wondering if other gluten-free flour options would work. Has anyone tried this cake with millet or quinoa flour? Also, I know tree nuts are in the top 9 food allergens, but we will be trialing almonds soon. Do you think almond flour would work?
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