I actually made this the day you posted it. We made a single 8" pan. It was loved by everyone. Unfortunately, someone deleted the photo, although no one has yet copped to doing it.
Ugh on the deleted photo! Hope you guys enjoyed it. I made this several times while testing the recipe...and my boys were annoyed each time when I had to fend them off to get pics before letting them eat it!
Could gelatin replace xanthan gum? I'd be making other substitutions and DS has never had a "real "cookie. , so if it was a little off from the original consistency, it's OK.
I would give it a try...or I might even omit it. I made muffins with a similar flour combo the other night and it wasn't until later that I realized I didn't put in the xanthan. But those did have more applesauce which has pectin. What other changes are you making? I think that might be a factor too. I just find gelatin rather gummy.
Thanks for this piece!! I'm in search of any materials that help make ending the classroom birthday treat more palatable to parents & staff that are still undereducated when it comes to the reality of children living with life threatening allergies.
I have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
Thank you to everyone for sharing your #PI4All pie photos! Congratulations to the winner and thank you to So Delicious Dairy Free - they'll be donating $3,500 to Kids With Food Allergies in honor of all of you who shared photos. More info: http://sddf.us/pi4allresults
Hi @Doingmorewithlessmom , My apologies for the slow reply to your question! When you submit the recipe, it publishes on our KFA website along with the name you entered. For recipes that get added to the recipe cookbook, we will add the recipe creator's name (however people choose to be identified) and a short bio from the creator. The copyright becomes KFA's so that we can publish and promote the recipe(s). If you have a recipe you'd like to donate, just be sure that what you submit to KFA...
Thank you to everyone who submitted allergy-friendly recipes to the Safe Eats® Desserts Recipe Book Contest. There were many great recipes entered that it was difficult choosing the winners. Congratulations to the grand prize winner: Kathy F. who shared her CoCo-Licious Brownie Dream Bars recipe. The four first place winners are: Key Lime Parfaits – Megan L. Mini Raspberry Cookie Shooters – Ted B. Chocolate Coco Whipped Freeze – Nicole D. Chocolate & No Nut Butter Cupcakes – Tracy B. We...
It sounds like this Teal pumpking theme started in 2016. A great idea!! I wonder though, how the color Teal was chosen?? Can anyone tell me?? Thanks!! Terri
@FineSilver.99 - The first Teal Pumpkin was done in 2012. This is the story of how the Teal Pumpkin movement started . Teal was chosen because it is the color of food allergy awareness.
Thank-you Kathy P. for your reply on why Teal color pumpkins. But, still, why the color Teal? It is a very pretty color. I thought perhaps it might have been chosen because one can turn blue when passing out.
Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
Hey, if anyone tries out these yummy looking recipes, why not let us know over in the Food and Cooking Forum how it turned out and what sort of reviews it got?
Thank you so much for including latex in your flyer! I hope you don’t mind if I tell you that rubber balls and stress balls can often be made of latex too (koosh balls are 100% latex) so they should have an asterisk too. Thanks so much for spreading awareness for such a nasty allergen (we have that and 6 of the top eight as well as some latex related fruits). Barbara > On Oct 7, 2016, at 6:56 PM, Kids With Food Allergies < support@aafa.org > wrote: >
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