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Blog Post CommentWhen it is time to retest her allergies, her parents pick 6-8 possible allergens to test at that time. They are testing through blood tests once or twice a year. What gets tested depends on what she has been eating and what symptoms she has been having. So, when something has not been tested at one particular time, they continue to assume an active allergy based on prior testing and continue to avoid that food. Some foods are tested more frequently than others (e.g., dairy is tested most...
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File CommentOn March 12, 2013, Kids With Food Allergies hosted a webinar on the topic of dining out with food allergies. Our guest speakers were Sloane Miller and Dr. Michael Pistiner. We thank Mylan, who provided the educational grant to make this webinar possible. The video and resources from the webinar are now available for your convenience. RESOURCES THAT ACCOMPANY THE VIDEO: Register to Become a Member of Kids With Food Allergies Foundation We offer the largest online support community for parents...
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File CommentIt's more of a technique than a recipe. I've made a few from the wacky cake recipe that is listed as a free featured recipe. I'm not sure the tutorial is still available but here's the idea. Bake 3 or 4 layers of cake. Each batch of wacky cake is one layer. I did two 9" and 2 in an 8" but if they're all the same it's okay too. Take a round cookie cutter that is just a bit larger than Barbie. Cut a hole in the center of each layer and stack and frost between them. So now you have a very tall...