6 New Frontiers in Food Allergy Treatment

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Dr. Robert Wood, chief of allergy and immunology at Johns Hopkins Children's Center, explains what's next for food allergy immunotherapy to MedPage Today.

The article covers:

Allergen Patches for the Skin
Baking Foods (Heat Changes the Shapes of Some Proteins)
Early Intervention (Starting Immunotherapy at Younger Ages)
Oral immunotherapy for Wheat Allergy
Treating Multiple Allergens at Once
Modifying Food Particles and Nanotechnology

Find out more:
http://www.medpagetoday.com/Al...l_mpt_DHE_2014-03-20

Tags: immunotherapy, research

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