Food Allergy News and Research

The Social and Emotional Impact of Food Allergies

Kids With Food Allergies (KFA) conducted the My Kid's Life With Food Allergies survey in April 2019. We surveyed 1,234 parents of children with food allergies to capture more information about the full impact of food allergies on families' lives – including the social and emotional burden of managing this chronic disease.

Help Others See Beyond Food Allergies During National Asthma and Allergy Awareness Month and Food Allergy Awareness Week

Each May since 1984, the Asthma and Allergy Foundation of America (AAFA) has declared May to be National Asthma and Allergy Awareness Month. This month is dedicated to teaching others about asthma and allergies to create more awareness and understanding. Kids With Food Allergies (KFA) is a division of AAFA. May 12-18, 2019, is also Food Allergy Awareness Week. During this week, we focus on spreading information about what it’s like to manage food allergies and raise awareness about anaphylaxis,

Different Skin Structure in Some People With Eczema Could Play a Role in Food Allergy Development

Researchers at National Jewish Health and their colleagues have identified structural and molecular markers in the skin of atopic dermatitis patients that distinguish those who have food allergies from those who do not. The findings strengthen emerging science indicating that the skin plays a major role in food allergies, and suggest that personalized treatments for a subset of atopic dermatitis patients might help prevent food allergies.

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