Kaléo recently announced that they changed the hold time of their AUVI-Q epinephrine auto-injectors. They changed the time from 5 seconds to 2 seconds.
INSYS Therapeutics, Inc., announced today that it has started a proof-of-concept study of two formulations of epinephrine nasal spray for the treatment of anaphylaxis, or severe allergic reaction, with the enrollment of the first patient.
The Blue Cross Blue Shield Association (BCBSA) released a report called Childhood Allergies in America. The study showed that allergy rates among children increased from 2010 to 2016. The study looked at about 9.6 million U.S. with health insurance, ages 18 and younger. It found that 18 percent of these children have allergies. They looked at anaphylaxis (a severe allergic reaction), dermatitis (inflamed skin or skin rash) and rhinitis (runny, stuffy nose).
Oral immunotherapy (OIT) is a treatment that could potentially help peanut allergic patients achieve desensitization, but some patients are unable to tolerate maintenance doses that are large enough to facilitate unlimited peanut consumption.
Research being presented at the 2018 American Academy of Allergy, Asthma & Immunology (AAAAI) and World Allergy Organization (WAO) Joint Congress suggests that folic acid exposure in utero could have an effect on whether children develop food allergy.
AllergyEats, a popular guide to allergy-friendly restaurants, has announced its 2018 choices for the Top 10 Most Allergy-Friendly Restaurant Chains.
Kids With Food Allergies is sharing this press release from the 2018 AAAAI/WAO Joint Congress to bring you the latest research news quickly. Three studies were presented about Alpha Gal or Red Meat Allergy.
The atopic march describes how patients who have an allergic disease are more likely to develop another or multiple allergic diseases in their lifetime. This progression commonly starts with eczema in infancy and can develop into food allergy, asthma or hay fever in childhood. Now, new research being presented at the Joint Congress provides evidence that EoE is a late but probable part of this disease progression.
Data presented at the 2018 AAAAI/WAO Joint Congress found that reactions to peanut were the most common cause of anaphylaxis in pediatric intensive care units. Food induced anaphylaxis should be considered a serious medical condition and aggressively prevented and treated.
A study presented at the 2018 AAAAI/WAO Joint Congress found that cow’s milk allergy may negatively affect growth in children up to 12 years old.
As part of a budget plan for 2019, the White House is proposing cutting the value of these cards in half. They want to replace the other half with what it calls “America’s Harvest Box.” This box would have “100 percent U.S. grown and produced food,” made up of staple food items.
DBV Technologies today announced preliminary results from Part B, or Phase II, of a Phase I/II study evaluating the efficacy and safety of three dose regimens of Viaskin Milk (150 µg, 300 µg, 500 µg) in 198 patients for the treatment of IgE-mediated cow's milk protein allergy (CMPA). The MILES (Milk Efficacy and Safety) study was designed to determine a safe and effective dose in two age groups.
Kids With Food Allergies is sharing these press releases from Aimmune Therapeutics and DBV Technologies to bring you the latest research news quickly. [PRESS RELEASE] Aimmune Therapeutics’ Pivotal Phase 3 PALISADE Trial of AR101 Meets Primary Endpoint in Patients With Peanut Allergy BRISBANE, Calif.– (BUSINESS WIRE) – Feb. 20, 2018 – Aimmune Therapeutics, Inc. (Nasdaq:AIMT), a biopharmaceutical company developing treatments for potentially life-threatening food allergies, today announced...
The movie "Peter Rabbit" depicts a scene some families managing food allergies might find alarming. Peter and the other rabbits intentionally attack Mr. McGregor with his known food allergen causing him to have a serious allergic reaction, called anaphylaxis (anna-fih-LACK-sis).
The Asthma and Allergy Foundation of America (AAFA) cautions parents raising children with food allergies that some scenes in the newly-released “Peter Rabbit” film may be disturbing for young viewers with food allergies. In the film, a character with a known food allergy to blackberries is attacked with them. This leads to a severe allergic reaction known as anaphylaxis and the need to use a lifesaving injection of the drug epinephrine.