Food, Nutrition, Recipes

Safe Eats Desserts Recipe Cookbook Contest

Attention, bakers, creators and dessert lovers! We’d like you to share your best, original allergy-friendly dessert recipes with the Kids With Food Allergies (KFA) community. Your recipe could be included in an upcoming KFA recipe e-book, Safe Eats® Desserts . You’ll also have a chance to win prizes and the acclaim of your friends and family! In partnership with So Delicious® Dairy Free , KFA is looking for the best vegan*, peanut and tree nut free desserts to share with our community.

Most Snyder's Pretzels Now Made in Peanut-Free Facility

Snyder’s of Hanover® said it has moved most of its pretzel-making to a facility free of peanuts. The company's pretzel line previously carried cross-contact warnings for peanut. Now, any snack made in the peanut-free plant will show a peanut-free symbol. Some varieties already show the new allergen information and are on sale now: Pretzel Minis Pretzel Sticks Pretzel Snaps Pretzel Rods Remaining products with updated graphics will be on store shelves by the end of the year. The company will...

New Food Finds: Egg-Free Foods for 2016

Kids With Food Allergies sent a team to check out all the #NewFoodFinds revealed at the annual Natural Products Expo West. These are some new egg-free foods we found: Namaste Raw Good Egg Replacer - Kosher, vegan and gluten free egg replacer free of all major allergens. Also free of potato and corn! Egg replacer #newfoodfind from @namastefoodsllc #allergyfriendly #eggfree #glutenfree #expowest A video posted by Kids With Food Allergies (@kidswithfoodallergies) on Mar 12, 2016 at 1:52pm PST...

FDA Modernizes Nutrition Facts Label for Packaged Foods

Kids With Food Allergies is providing this information from the FDA so you can stay informed about changes in the Nutritional Facts label on packaged foods. Be aware this redesign does not change how allergens are labeled . Stay up-to-date on breaking news about food allergies, nutrition updates and allergy-friendly recipes and join or login to our community today! For Immediate Release May 20, 2016 Today, the U.S. Food and Drug Administration took a major step in making sure consumers have...

How to "Savor the Flavor" With Food Allergies

By Amanda Liptak, RD, LDN March is National Nutrition® Month 2016. This year's theme is " Savor the Flavor of Eating Right! " For those of us avoiding the top 8 food allergens, it’s a time to focus on the importance of a balanced daily diet for the entire family. The Academy of Nutrition and Dietetics tells us to take time to eat wholesome foods, eat mindfully and enjoy the pleasures that food brings to our lives. And yes, it i s possible for families with food allergies to get excited about...