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We thank Enjoy Life Foods for sponsoring this blog post to help us share information and recipes for families managing food allergies. This is a sponsored post and is not an endorsement of any company or its products, nor is it a guarantee of any product’s safety. The funding we received for this advertisement helps support our free food allergy and asthma programs.


Homemade chocolate treats can be delicious, fun to make, and adaptable for your child’s allergens.

Our Kids with Food Allergies Safe Eats® Recipe Collection has many chocolate recipes you can make free of many of the most common allergens.



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Finding safe chocolate can be a challenge for people with food allergies, especially for people with allergies to milk and nuts. Many chocolate products are recalled in the United States because of undeclared allergens. The most common undeclared allergens found in chocolate are milk and peanut. With safe chocolate, you can make your own chocolate treats at home. Look for brands that have high food allergy awareness, source their ingredients to be top allergen-free, and take precautions.



Peanut-Free, Milk-Free Chocolate Buckeye Candy

Can be made without eggs, fish, gluten, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat

This popular treat made to look like the nut of the Ohio buckeye tree can be made free of the most common allergens with a few substitutions.

Watch on YouTube



question mark iconDid you know? Archaeologists have traced chocolate’s origins back more than 5,000 years to the Mayo-Chinchipe culture.



Molded Chocolates

Can be made without eggs, fish, gluten, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat

Molded chocolates using safe chocolate chips are a versatile way to enjoy chocolate! Use this recipe and candy molds to create chocolates in any shape you choose.

Chocolate candy heart - allergy-friendly

Molded Chocolates



question mark iconDid you know? The cocoa press was developed in 1828. The press turned cacao beans into powder that could then be made into chocolates. This invention made chocolate easier to make and more affordable.



Chocolate Éclair Tarts

Can be made without eggs, fish, milk, peanuts, sesame, shellfish, tree nuts, and wheat

Get the yummy taste of a chocolate éclair in a bite-sized treat. This recipe uses frozen phyllo shells and cook and serve pudding.

Chocolate eclair tart - allergy-friendly

Chocolate Éclair Tarts



question mark iconDid you know? J.S. Fry & Sons was the first company to create a chocolate candy bar in 1847.



Sunflower and Chocolate Cookie CocoWhip Shooters

Can be made without eggs, fish, gluten, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat

Enjoy your chocolate parfait style with layers of whipped topping mixed with sunflower seed butter or your favorite nut butter alternative.

Sunflower chocolate cookie CocoWhip shooter - allergy-friendly

Sunflower and Chocolate Cookie CocoWhip Shooters



question mark iconDid you know? People in the United States spend about $25 billion dollars on chocolate each year.



Chocolate Dainties

Can be made without eggs, fish, gluten, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat

Crisp rice cereal, rice milk, sugar, and cocoa come together for this delicious and crunchy no-bake treat.

Chocolate dainties - allergy-friendly

Chocolate Dainties



Looking for more dessert ideas? Get your copy of our Safe Eats® Desserts cookbook. It includes 32 allergy-friendly recipes shared by our community members. It’s available as a free PDF download or as a spiral-bound printed book in our online store.





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  • Chocolate dainties - allergy-friendly: Chocolate dainties - allergy-friendly
  • Chocolate eclair tart - allergy-friendly: Chocolate eclair tart - allergy-friendly
  • Sunflower chocolate cookie CocoWhip shooter - allergy-friendly: Sunflower chocolate cookie CocoWhip shooter - allergy-friendly
  • Chocolate candy heart - allergy-friendly: Chocolate candy heart - allergy-friendly
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