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Peanut-Free, Milk-Free Chocolate Buckeye Candy

 

Allergy-Friendly Buckeyes: Peanut-Free, Milk-Free, Egg-Free, Soy-Free, Wheat-Free, Gluten-Free, Nut-Free

Original “buckeyes” are peanut butter balls partially dipped in chocolate. When you make them, you leave a small patch of peanut butter at the top to resemble the nut of the Ohio buckeye tree. This version can be made free of the top 9 allergens. Our friend Elena shows us how to make an allergy-friendly version you can adapt using safe ingredients for your child with food allergies.



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Peanut-Free, Milk-Free Chocolate Buckeye Candy

Ingredients

  • 3 Tbsp softened margarine or softened (or melted) coconut oil
  • 1/2 cup sunflower seed butter (or your favorite seed or nut butter)
  • 1 cup sifted powdered sugar
  • 1 cup (approximately) semi-sweet chocolate chips

Instructions

Using a stand mixer or by hand, combine margarine, sunflower seed butter and powdered sugar. If the mixture is too sticky to handle, mix in one spoonful of powdered sugar at a time until the consistency is a bit firmer and doesn’t make a mess all over your hands.

Divide dough into small balls. Refrigerate (or freeze) for a while so that they aren't so sticky.

Place chocolate chips in a microwave-safe cup. Microwave in 30-second intervals, stirring each time until smooth.

Dip balls partially into melted chocolate and place on waxed paper. Chill until firm.

For an Easter version, divide the dough balls into small egg shapes. After dipping each candy into the chocolate and chilling, wrap in colored foil.

Makes about 30 candies.

Substitutions and Notes

  • Solid fat: Margarines free from milk and soy are available. It's best to use "stick" margarine. Coconut oil is solid at room temperature and can be used in this recipe. You can use butter if not avoiding milk.

  • Seed/nut butter: Many are interchangeable, so use one that is safe for your allergies. Commercially available seed and nut butters may contain soy. If avoiding soy, you can make your own sunflower seed butter using safe sunflower seed kernels.

  • Powdered sugar: If you need to avoid corn, try to find a powdered sugar made without cornstarch. Or you can make your own powdered sugar in a food processor or blender.

  • Semi-sweet chocolate chips: Several companies make chocolate chips and chunks that are allergy-friendly (no milk, soy, peanuts, nuts, etc.). If you need to avoid chocolate, try rolling the balls in powdered sugar instead.

Updated February 2021

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We are sharing this information for your convenience. It is not an endorsement or a guarantee of the product's safety. Always read ingredient labels. Contact the manufacturer, if needed, to confirm the safety for your child.

Kids With Food Allergies (KFA) is a division of the Asthma and Allergy Foundation of America (AAFA). AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or sign in.

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Comments (8)

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Originally Posted by deeva88: has anyone tried a coacoa bar from the grocery store? I just got one that lists the ingredients as: 100% chocolate and that's it.  I also need to stay clear of corn, wheat, soy, dairy, nuts & eggs..wondering if anyone has had any luck using a bar marked 100% chocolate. 


Hi Denise!   I've never seen a chocolate bar that didn't have other ingredients such as sugar, cocoa butter and emulsifiers--what brand is it if you don't mind sharing? I've had some 100% chocolate, but it was basically just a brick of pressed cocoa powder and wouldn't have been suitable for using in a recipe like this one. Without those other ingredients I can't imagine it would melt very well.  The other consideration would be to make sure you had contacted the manufacturer of the chocolate bar to check out their manufacturing protocols and to ask whether it would be completely free of all traces of your allergens.


Star:  Multiple food allergies, Latex, OAS, EAs/SAs/DAs, Asthma, Nasal Polyps
DS (12) Outgrown Rice, Soy, Peas, Lentils, barley and Peanuts!  Underwent medically supervised milk desensitization (oral immunotherapy--OIT) from Jan 2015 to June 2015, passed milk challenge June 2015!   Underwent medically supervised wheat desensitization July 2015 to Sept 2015. Passed wheat challenge September 2015!  Completed egg OIT 2016!  

New to Food Allergies? Check out KFA's Starter Guide from Confusion to Confidence
Questions about Food Allergy Testing? See Food Allergy Testing--What Does It MeanWant to learn more about reading labels?  Check out these KFA articlesProduct Safety and Labeling.

HealthyMama - I make them and put them in the freezer prior to dipping in chocolate.  I flash freeze them and put in ziploc bags, then pull them out and dip in chocolate.  They are much easier to dip in chocolate if they are frozen first.  I usually keep a large ziploc bag in my freezer for DS to take to bday parties.  He prefers these to cupcakes.  

these look awesome and easy for the kids to help with.  Thanks for sharing.  we just made the sunbutter chocolate fudge last night and that is also great.  has anyone tried a coacoa bar from the grocery store? I just got one that lists the ingredients as: 100% chocolate and that's it.  I also need to stay clear of corn, wheat, soy, dairy, nuts & eggs..wondering if anyone has had any luck using a bar marked 100% chocolate. 

Denise Dougherty

This looks good! Thanks for posting, I'm excited to try it out! 

Mom of a healthy 6 year old daughter

and a

3 year old son who has asthma, allergic to peanuts, tree nuts, wheat, eggs, soy, milk, and corn

Post
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