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Tagged With "egg-free"

Tagged With "egg-free"

  • File Comment
    I'll take the strawberry one in the front, please.
  • File Comment
    Yum! Those look delish! How did you adapt the Starlight Cake to be strawberry?
  • File Comment
    From a suggestion by another KFAer - I added a 1/2 packet of strawberry KoolAid
  • File Comment
    Very cool! I still need to tinker w/ gf Starlight Cake.
  • Blog Post Comment
    I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
  • Blog Post Comment
    This is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
  • Blog Post Comment
    Susan C! We are glad you found us! What allergies are you managing? Is there anything we can help with? Please visit our Food & Cooking forum for assistance with this or any other recipe. http://community.kidswithfooda...rum/food_and_cooking
  • File Comment
    Thanks!!! This is probably my favorite cupcake recipe ever. They aren't hard to make, just time consuming. And the only downside is that it requires peach extract which most grocery stores don't carry. I got mine on Amazon. Otherwise, they are reallllllly goooood and also they aren't overly sweet or anything. Perfect for just about anyone!
  • File Comment
    Peach extract?? I've never even seen that! But I have made different varieties of fruit infused vodkas - I wonder if you could make peach "extract" that way?? I'm going to have to look up the recipe for that one and see if I can tweak something to be safe for my allergy set (gluten, dairy, egg). I love peach!
  • Blog Post Comment
    I would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
  • Blog Post Comment
    I tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
  • Blog Post Comment
    ❤️
    I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or cracker!,,
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    Note that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
  • File Comment
    They turned out awesome, and the fancy camera really makes it look professional! You can get the recipe here: http://www.foodnetwork.com/rec...es-recipe/index.html
  • Blog Post Comment
    Now that the flu is epidemic, more information is being distributed through the media regarding this issue of egg allergy and the flu vaccine. Here is one from National Jewish Health in Denver that came out today. Changing Advice: Egg-Allergic Patients Should Get Flu Vaccine Without Delay
  • Blog Post Comment
    My dd received the flu shot for the first time this year. She has had severe reactions to miniscule amounts of egg. But she had no reaction to the flu shot! It was quite a relief. Her allergist, who sees many kids with severe egg allergy, said at most he's seen a few kids with minor reactions. The vast majority have not reacted at all.
  • Blog Post Comment
    My son is extremely allergic to egg and gelatin when used in vaccines. When he was 4 years old, he had a severe reaction to his shots. Two months later, he received the flu vaccine (h1n1 as well as reg flu) and had the same reaction within 15 minutes. We saw an allergist who did a skin test proving it was the gelatin and egg. He has heart defects so we tried to do the multi-step flu shot, and he had an immediate reaction. Hives, rapid breathing and pulse, burning inside, lethargy. When he...
  • Blog Post Comment
    I'm sorry to hear that your children had reactions to the flu vaccine. Other components of the flu vaccine like gelatin can cause allergic reactions in some children. Your allergist can sort that out. And of course, if your child did have a reaction to the vaccine, as the article said, that is a different scenario and you'd have to follow up with an allergist for as well.
  • Blog Post Comment
    If it's so safe, why is it recommended that it be given in an allergist's/pediatrician's office? Also, why wouldn't the mist be safe? It sounds like good news but I think I'll still give it a few years for my son in case they change their minds again...
  • Blog Post Comment
    Belgiumite - the flu mist contains live virus; it's a different type of vaccine. The studies the updated recommendations were made on were based on the injectable form of the vaccine. dvk - as a consumer, you make the decisions for your child. However, these guidelines are what the CDC have adopted based on the clinical evidence. Other parents will want this information to initiate a conversation about the flu vaccine with their child's allergist, and that is why we've provided it.
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    Our allergist says that they have never had an egg-allergic child react iwith ana to the flu vaccine. They give it in the office to be on the safe side (they have all the rescue meds in the unlikely event there should be a reaction). My son has had it the past three years without any issues whatsoever. My son is ana to trace amounts of egg--he has reacted to cross-contamination. He also has asthma and if he gets the flu, he is at increased risk of hospitalization or even death. We have...
  • Blog Post Comment
    My daughter is allergic to eggs and has never passed a flu vaccine skin test. This year is the first time she's ever had a flu vaccine. She developed a rash (not common with her) several hours later. While this may be a reaction to something else, I'm reluctant to have her vaccinated again unless she outgrows the allergy. Her doctor dismissed my concerns completely. We're looking for a new allergist.
  • Blog Post Comment
    Product Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The entire bag was gone within minutes. If you like nutritional yeast, you'll like these Puffs. Views and reviews expressed by volunteers and staff reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
  • Blog Post Comment
    Until I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for my severely dairy allergic son!
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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