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Milk-Free Cheese Crisps - a Cheese Cracker Alternative


Our friend Elena shows us how to make simple milk-free cheese crisps using only one ingredient – dairy-free cheese slices! They make a great snack to munch on after school, during family movie time, or after play time.

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  • Milk-free cheese slices


  1. Preheat oven to 400° F.
  2. Cut each slice into 9 smaller pieces
  3. Place cheese pieces on a parchment-lined cookie sheet.
  4. Bake for approximately 13 minutes or until golden brown.
  5. Let cool completely until the crackers harden.

Try different flavors of dairy-free cheeses or top with spices before cooking for some variety!

Search KFA's Safe Eats® recipe collection for allergy-friendly recipe. Search by category and allergens you need to avoid.
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We are sharing this information for your convenience. It is not an endorsement or a guarantee of the product's safety. Always read ingredient labels. Contact the manufacturer, if needed, to confirm the safety for your child.

Kids With Food Allergies (KFA) is a division of the Asthma and Allergy Foundation of America (AAFA). AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or sign in.

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Kids With Food Allergies
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