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Our friend Elena shows us how to make simple milk-free cheese crisps using only one ingredient – dairy-free cheese slices! They make a great snack to munch on after school, during family movie time, or after play time.

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  • Milk-free cheese slices


  1. Preheat oven to 400° F.
  2. Cut each slice into 9 smaller pieces
  3. Place cheese pieces on a parchment-lined cookie sheet.
  4. Bake for approximately 13 minutes or until golden brown.
  5. Let cool completely until the crackers harden.

Try different flavors of dairy-free cheeses or top with spices before cooking for some variety!

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Kids With Food Allergies
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