Skip to main content

Our friend Elena shows us how to make simple milk-free cheese crisps using only one ingredient – dairy-free cheese slices! They make a great snack to munch on after school, during family movie time, or after play time.

Watch on YouTube





Ingredients

  • Milk-free cheese slices

Directions

  1. Preheat oven to 400° F.
  2. Cut each slice into 9 smaller pieces
  3. Place cheese pieces on a parchment-lined cookie sheet.
  4. Bake for approximately 13 minutes or until golden brown.
  5. Let cool completely until the crackers harden.

Try different flavors of dairy-free cheeses or top with spices before cooking for some variety!

Search KFA's Safe Eats® recipe collection for allergy-friendly recipe. Search by category and allergens you need to avoid.
Join our Food & Cooking support community for personalized cooking help. We can help you find safe substitutions or convert your favorite family recipe!

JOIN NOW

Add Comment

Comments (0)

Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
-->
×
×
×
×
Link copied to your clipboard.
×