Milk-Free Cheese Crisps - a Cheese Cracker Alternative

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KFA Food Bloggers10/19/2111:45 AM

Our friend Elena shows us how to make simple milk-free cheese crisps using only one ingredient – dairy-free cheese slices! They make a great snack to munch on after school, during family movie time, or after play time.

Watch on YouTube

Ingredients

Milk-free cheese slices

Directions

Preheat oven to 400° F.
Cut each slice into 9 smaller pieces
Place cheese pieces on a parchment-lined cookie sheet.
Bake for approximately 13 minutes or until golden brown.
Let cool completely until the crackers harden.

Try different flavors of dairy-free cheeses or top with spices before cooking for some variety!

Search KFA's Safe Eats® recipe collection for allergy-friendly recipe. Search by category and allergens you need to avoid.

Join our Food & Cooking support community for personalized cooking help. We can help you find safe substitutions or convert your favorite family recipe!

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Tags: recipe, Crackers, milk allergy

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