Food Allergy News and Research

Asthma and Allergy Foundation of America Elevates Patient Voice in ICER Review of New Peanut Allergy Treatments

On June 11, 2019, in Oakland, California, the Institute for Clinical and Economic Review (ICER) and its California Technology Assessment Forum (CTAF) met to assess the clinical effectiveness and value of treatments for peanut allergy. The review examined two new technologies to induce immune tolerance — Viaskin® Peanut (DBV Technologies) and AR101 (Aimmune Therapeutics) — as well as non-commercialized oral immunotherapy (OIT).

FDA Extends Expiration Dates of All Lots of EpiPens® and Authorized Generic

As supply interruptions and shortages of epinephrine auto-injectors continue, the FDA has extended the expiration dates of all lots of EpiPen® (epinephrine injection, USP) 0.3 mg Auto-Injectors and its authorized generic version currently on the market in the U.S. after a review of stability data. Read more for the new expiration dates.

Court Ruling Favors People With Food Allergies, Gluten Sensitivity and Celiac Disease

J.D.'s family sued Colonial Williamsburg based on discrimination against someone with a disability. On May 31, 2019, the U.S. Court of Appeals of the Fourth Circuit ruled in favor of J.D. and his family. This ruling impacts people with food allergies, celiac disease and non-celiac gluten sensitivity. Allowing people to bring in safe food into a public place may be a necessary and reasonable accommodation. Food allergies are a disability under that Americans With Disabilities Act (ADA).

The Social and Emotional Impact of Food Allergies

Kids With Food Allergies (KFA) conducted the My Kid's Life With Food Allergies survey in April 2019. We surveyed 1,234 parents of children with food allergies to capture more information about the full impact of food allergies on families' lives – including the social and emotional burden of managing this chronic disease.

Help Others See Beyond Food Allergies During National Asthma and Allergy Awareness Month and Food Allergy Awareness Week

Each May since 1984, the Asthma and Allergy Foundation of America (AAFA) has declared May to be National Asthma and Allergy Awareness Month. This month is dedicated to teaching others about asthma and allergies to create more awareness and understanding. Kids With Food Allergies (KFA) is a division of AAFA. May 12-18, 2019, is also Food Allergy Awareness Week. During this week, we focus on spreading information about what it’s like to manage food allergies and raise awareness about anaphylaxis,

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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