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Tuesday, October 21, 2014 
Beginning at 8:00 a.m. 
Radisson Martinique on Broadway 
49 W 32nd Street, New York City


AllergyEats' Food Allergy Conference for restaurateurs, university dining directors & food service professionals will feature a roster of prestigious speakers, including restaurateurs, chefs, food allergy trainers, physicians/allergists, experts in the financials of food allergies, and more. These experts will provide best practices and actionable tips for those who strive to become more knowledgeable about accommodating food-allergic/gluten intolerant guests safely, comfortably, and profitably. Learn more:




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