Tuesday, October 21, 2014
Beginning at 8:00 a.m.
Radisson Martinique on Broadway
49 W 32nd Street, New York City
AllergyEats' Food Allergy Conference for restaurateurs, university dining directors & food service professionals will feature a roster of prestigious speakers, including restaurateurs, chefs, food allergy trainers, physicians/allergists, experts in the financials of food allergies, and more. These experts will provide best practices and actionable tips for those who strive to become more knowledgeable about accommodating food-allergic/gluten intolerant guests safely, comfortably, and profitably. Learn more: www.allergyeats.com/conference.