Skip to main content

File an adverse reaction report here.

We’re sharing information from The Center for Science in the Public Interest (CSPI). They are collecting reports from people who have gotten sick after eating Quorn.

Quorn is a brand name of meat substitutes. It is made from a fungus that is grown in a vat (like bacteria) rather than taken from the ground, like a mushroom.

Some people reported allergic reactions after eating Quorn, including nausea, vomiting, diarrhea, and occasionally hives or difficulty breathing. Some people react the first time they eat Quorn, while some react only after building up a sensitivity. At least two deaths have been linked to Quorn.

Join our community to follow our blog for the latest food allergy news. Our community also provides an opportunity to connect with others who manage these conditions for peer support.

JOIN NOW

Add Comment

Comments (0)

Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
-->
×
×
×
×
Link copied to your clipboard.
×