Food Allergy Awareness: Cooked vs Raw Foods

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Most food allergens cause reactions even after they have been cooked or digested. Some allergens, most often from fruits and vegetables, cause allergic reactions only when eaten raw. Food oils, such as soy, corn, peanut, and sesame, may or may not be allergenic (causing allergy), depending on how they are processed.

Source: NIH Publication, Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary for Patients, Families, and Caregivers.

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
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