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How Do You Make an Allergy-Friendly Cream of Mushroom Soup?

Holiday cooking can be stressful enough. If you're managing food allergies, it can get even more complicated. We're here to help you with some tips to help you Serve Allergy Friendly Eats. Be sure to follow our blog so you can receive all of the #SAFEHacks.


Problem: You need a cream of mushroom soup for your green bean casserole.


Solution: Check out this recipe for milk-free, soy-free, wheat-free cream of mushroom soup. It is easy to make and can be made in advance and stored in the refrigerator. 





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We are sharing this information for your convenience. It is not an endorsement or a guarantee of the product's safety. Always read ingredient labels. Contact the manufacturer, if needed, to confirm the safety for your child.

Kids With Food Allergies (KFA) is a division of the Asthma and Allergy Foundation of America (AAFA). AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or sign in.

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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