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Holiday cooking can be stressful enough. If you're managing food allergies, it can get even more complicated. We're here to help you with some tips to help you Serve Allergy Friendly Eats. Be sure to follow our blog so you can receive all of the #SAFEHacks.


Problem: You need a cream of mushroom soup for your green bean casserole.


Solution: Check out this recipe for milk-free, soy-free, wheat-free cream of mushroom soup. It is easy to make and can be made in advance and stored in the refrigerator. 





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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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