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New Menu Item Will Contain Milk and Will Use a Shared Fryer



McDonald’s USA announced a change that affects families with milk allergy.


The fast food chain will start offering Buttermilk Crispy Chicken on August 10, 2015.


The chicken has real buttermilk. It will cook in the same fryer as other fried chicken menu items. Those other items include Chicken McNuggets.


The change will happen nationwide. Some restaurants may have already made this change.


Cooking foods with the same equipment may cause cross-contact of allergens. Even a tiny amount of an allergen may cause a reaction. Learn how to prevent cross-contact in your own kitchen.


For more information, call the McDonald’s Customer Service Center at (800) 244-6227.



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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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