Did you know?
There is not enough evidence to recommend routine food allergy testing before introducing highly allergenic foods (such as milk, egg, and peanut) to children who are at a high risk of reacting to these foods. Children at high risk are those who already have severe allergic disease or a family history of food allergy.
Source: NIH Publication, Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary for Patients, Families, and Caregivers.
Food Allergy Awareness: Routine Food Allergy Testing
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